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Knockdrinna Carrots
Author: Darina Allen
Bet you didn’t know there was such a thing as an International Carrot Day, well indeed there is. It is celebrated every year on April 4th, the day when virtues of the carrot are highlighted through Carrot Parties and Carrot related festivities around the world.
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GIY Hens
Author: Michael Kelly
We added ten new hens to the flock here at home this week, ostensibly so the Eldest Child could satisfy his entrepreneurial instincts and start to sell our excess eggs.
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Chef Interrupted by Trevis Gleason
Author: Barbara Collins
Chef Interrupted by Trevis Gleason
Not many people who have been diagnosed with Multiple Sclerosis would be able to start a new life for themselves on another continent, but the former American chef Trevis Gleason's inspiring read Chef Interrupted- Discovering Life's Second Course in Ireland with Multiple Sclerosis tells the story of how he did just that.
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Lucy Madden
Author: Lucy Madden
In sparkling form this month, Lucy Madden asserts that "for anyone young, and naturally sociable, there can be few more promising career paths to take than in hospitality".
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Martin & Sile Dwyer
Author: Martin Dwyer
This month: On French School Meals
Running a chambre d'hote in France, which also serves table d'hote meals to guests, you get a real insight into the eating habits of various nations.
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La Boheme - Food
Author: Georgina Campbell
A wonderfully atmospheric restaurant in the vaulted basement of Waterford’s Chamber of Commerce building, La Bohème immediately took its rightful place as the area’s leading fine dining destination when well known Breton chef Eric Thèze and his wife, Christine, restored the fine Georgian building and opened it as a restaurant in 2006.
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The Friendly Farmer Pasture-Reared Chicken with Lemon Viennoise and Sweet Potato Purée
Author: Georgina Campbell
Since 1993, the Irish Food Writers’ Guild (IFWG) Food Awards have celebrated Ireland’s food producers and organisations, recognising those behind the great Irish produce that is integral to Ireland’s growing reputation in food and drink, both at home and abroad.
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Galway Food Festival
Author: Anne Marie Carroll
West of Ireland food writer Anne Marie Carroll introduces the 2017 Galway Food Festival, a celebration of ‘Community and Food’ to be held over the Easter Bank Holiday Weekend
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Berthas Revenge
Author: Jillian Bolger
The first time I ever tasted a Hendrick’s gin and tonic was in Chapter One. Former manager, Declan Maxwell, introduced me to the cucumber-enhanced aperitif one evening several years ago, and with that it became my aperitif of choice for visits here.
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Teelings Whiskey & Little Milk Co
Author: Georgina Campbell
The Little Milk Company is an innovative cooperative demonstrating that environmentally responsible small producers can thrive by working together – and they are the winners of the Irish Food Writers’ Guild 2017 Environmental Award. In 2008, ten organic dairy farmers from Munster and Leinster came together as a discussion group chaired by Pat Mulrooney to consider the sustainability of their family farms.
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