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The Darina Allen Column

Author: Darina Allen

This month - Darina starts on her Christmas Book Reviews…
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The Darina Allen Column

Author: Darina Allen

A great day out. . .This month Darina recalls a brilliant day of discovery in the Boyne Valley area
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The Darina Allen Column

Author: Darina Allen

This month Darina talks about a childhood pastime that later got a posh name: Foraging
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The Darina Allen Column

Author: Darina Allen

This month - the pleasures of Middle Eastern Food
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The Darina Allen Column

Author: Darina Allen

This month Darina talks about one of her many highly successful past students, Abra Berens
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Darina gives some very timely statistics on food production and sustainability, which are shocking but not surprising, and advocates a return to mixed farming. But, now that the current situation is at least being acknowledged as a crisis, she senses that we’re on the cusp of change- and shares some ways in which we can all be part of the solution.
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The Darina Allen Column

Author: Darina Allen

Ah… Paris in the spring. In her guide to a Food Lover’s Weekend in Paris, Darina shares tips on some of the most exciting places to eat and shop in the gastronomic capital. She welcomes the explosion of modern ingredients-led cooking and informal eating places, revels in the specialist cookware shops - and notes where she felt quality wasn’t quite up to scratch…
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The Darina Allen Column

Author: Darina Allen

This month Darina talks about her Ballymaloe Alumni and what they’ve all been getting up to since graduating from Ireland’s leading cookery school
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The Darina Allen Column

Author: Darina Allen

This month Darina talks about Food Trends for 2019, based on her observations over the past year. What’s hot - and what’s not
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The Darina Allen Column

Author: Darina Allen

This month Darina talks about the growing popularity of vegan, vegetarian or flexitarian diets - and how this fast-growing phenomenon is age-related and linked to concern for animal welfare and the environment. Even if you’re a committed omnivore there are times when meat-free meals are a refreshing change - just the business to lighten up the protein-heavy festive period around Christmas and New Year.
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