Found 14 matches, showing 1 -
Picnic time has arrived – Yipee! Be it a picnic on the beach, from the boot of the car at the local show or the big basket stuffed with goodies that’s brought out to the fields to boost the morale of weary silage men.
There is lot of talk about the economy showing green shoots, for me the pink shoots of Rhubarb pushing through the ground in early Spring are uplifting, a new season bringing with it new growth.
Life on the farm is pretty hectic at the moment with new calves arriving, training first time cows to the milking machine along with the other joys of spring. I don’t get overly involved in the farm, but I do look after my farmer husband and with the help of good food keep his spirits up during these somewhat trying days.
Has January come around faster than usual? Although I am not complaining as my Seville orange marmalade is bubbling on the stove, the house is filled with its wonderful perfume, a wonderful contrast to the spicy smells of December’s kitchen.
These delicious buttery spicy buns are a real quick fix for Christmas. They are a huge hit as a gift or just to have at home with a few friends for your elevens’s. I bake these all the time in December...
This dish is a great favourite in our house with the young and old. I am constantly being asked for the recipe - so here it is. The tagine is best made the day before allowing the wonderful warming aromatic flavours to develop. This is a wonderful dish to feed a crowd, I often serve it in bowls; hot tagine poured over cous cous at room temperature, lots of coriander, with a sprinkle of crunchy toasted almonds, and the surprise of pomegranate seeds.
There is nothing like the colour or flavour of home grown beetroot. One of my friends grows several varieties, all various shades of pink and magenta. I discovered Llewellyn’s apple balsamic vinegar this year, the sweet acidity of the vinegar is a perfect foil to the earthy beetroot...
Summer has arrived bringing with it elderflower blossom, I could smell its delicate perfume as I walked in the field behind my house this evening. As I inhaled the the balmy fragrance I had a rush of panic – quick pick it before it rains and the blossoms are washed away.
New season Irish Asparagus is in season this month. Apparently the recent mild winter has brought the crop forward, so it has been ready earlier than usual this year. Asparagus is such a special treat and, as well as being a delicacy, it is a nutritional power house full of vitamins and antioxidants. Folklore suggests that asparagus has wonderful aphrodisiac qualities – so eat up your greens!
The best things in life are free – this is certainly true for wild garlic, which is growing like a carpet under the trees in Glenshelane woods near Cappoquin –where its pungent garlicky whiff fills the air.