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Found 24 matches, showing 1 - 10 below.


Rosewater and Pistachio Pavlova
Author: Eunice Power
This month Eunice shares the recipe for her sumptuous Rosewater and Pistachio Pavlova - the perfect summer party piece
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Sponge Cake
Author: Eunice Power
This month Eunice shares her recipe for this gorgeous cake to celebrate the arrival of spring
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Rhubarb & Vanilla Cream Tart
Author: Eunice Power
Rhubarb stems burst through the soil in March, their emergence heralding the beginning of the new season. I watch over my plants and as soon as there is enough for a tart I pluck the wonderful colourful stems and make the first of many rhubarb tarts.
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Eunice Power
Author: Eunice Power
This is a wonderfully warming casserole, perfect for cold February days. Red wine gives a lovely richness to the dish, the chilli warmth and the thyme an aromatic quality. The cooking aromas are wafting from the kitchen as the boys arrive in from school cold and hungry.
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Sticky Ginger Bread Cake with Lemon Drizzle
Author: Eunice Power
January has come around rather quickly, the month in which I am always full of good intentions regarding my diet and lifestyle – an annual necessity after a hectic Christmas. However, my body isn’t as fit as my mind, it’s telling me it needs a break, that it is craving warm, healing, nourishing food. And while I’m in listening mode, “What else are you saying, dear body?” – Oh yes, you want ginger!
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Eunice Power
Author: Eunice Power
I am really fond of making Christmas cakes and look forward to making them each year. There is something immensely comforting about the aroma of warm spices in the kitchen while the cake is baking. I have lovely childhood memories of helping my mum decorate the Christmas cake.
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Eunice Power
Author: Eunice Power
We have the most delicious sweet crab in Co Waterford. I get my crab from Helvic, the pots go out traditionally on St Patricks day – which incidentally is a busy day on land and at sea as it is also the deadline for planting potatoes. We enjoy fresh crab from the end of March until the weather gets cold at the end of October.
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Eunice Power
Author: Eunice Power
Slow cooked Lamb Shanks in Rioja with pearl barley and wild garlic oil

This is a wonderful way to cook lamb, much better cooked the day before allowing the wonderful flavours to develop overnight. The wild garlic oil is a great early summer addition to any dish – except maybe pudding!!
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Eunice Power
Author: Eunice Power
A light, buttery fruit cake with a double dose of home-made almond paste for your Easter table. Out come the tins again for the Easter baking. When I was growing up, a Simnel cake always featured on our Easter table. My grandmother was so addicted to almonds that she would split the Simnel cake in half and add an extra layer of almond paste. Perhaps there should be an Almond Addicts Anonymous?
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Eunice Power
Author: Eunice Power
Rhubarb and spring arrive together. I love rhubarb. It’s the first to wave the 'I have survived the winter' flag in my otherwise desolate garden. Last autumn I put my rhubarb to bed under a duvet of well rotted manure, my efforts were rewarded as my rhubarb peeked above ground a month early from its winter slumber pink and ready to be plucked.
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