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Found 222 matches, showing 1 - 10 below.


Olive Deli & Cafe
Author: Georgina Campbell
Our “Just Ask!” Restaurant of the Month winner for November 2019 is Olive Deli & Café , Skerries, Co Dublin
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Lemon Tree
Author: Georgina Campbell
Renowned for its lovely fresh fish, delicious home baking and friendly atmosphere, Joan Boland's gem of a café-restaurant is well worth the short walk up from the harbour at Dunmore East.
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From Tide To Table
Author: Georgina Campbell
We’re delighted to announce the arrival of a new edition of Ireland’s original ‘seafood bible’, From Tide To Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood.
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Georgina Campbell Awards 2020
Author: Georgina Campbell
From Ireland’s best street, ethnic and seafood to the finest host and the most pet-friendly destination, winners of Georgina Campbell Irish Food & Hospitality Awards 2020, in association with AIB announced
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Awards 2020
Author: Georgina Campbell
Full Citations Georgina Campbell Irish Food & Hospitality Awards 2020
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Waterfront House & Restaurant Seafood Platter
Author: Georgina Campbell
Poised promisingly just across the road from Enniscrone's famous beach - and a couple of doors from the even more famous Kilcullen’s Seaweed Baths (est. 1912) - this pleasant boutique hotel came into energetic new ownership in 2018.
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The Garden Chef
Author: Georgina Campbell
A modern retake on the days when many top chefs had the gardens - and probably the home farm too - of a large estate to call on when writing the day’s menu, the return of the kitchen garden is one of the most welcome developments in recent restaurant (and hotel) history.
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Chef Brian McDermott, The Foyle Hotel
Author: Georgina Campbell
Well known throughout Ireland as a TV chef and teacher with a great commitment to promoting the superb produce of his native Donegal and the North-West of Ireland, Brian McDermott and his wife Brenda - who also has a background in hospitality - recently restored the historic Foyle Hotel in the handsome town of Moville on the shores of Lough Foyle, to create a boutique hotel, wine bar and informal dining destination.
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Flanagans Gastro Pub
Author: Georgina Campbell
Easy to spot with its bright cream and red colour scheme and an old Austin delivery van parked outside, Flanagan's once provided Brickens with the traditional village combination of bar, grocery and hardware that was so common in rural Ireland up to the 1970s.
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Eggs for Anytime, Pork Ramen, Kai, Galway
Author: Georgina Campbell
Not only do eggs come in the neatest and most beautiful of packaging, but ‘Nature’s convenience food’ is also one of the versatile ingredients in any cook’s armoury – and highlighting that simple fact was the main aim of the recent Bord Bia/Irish Egg Association ‘Eggs For Anytime’ recipe competition, which asked chefs to share a dish based on Bord Bia Quality Assured eggs that could feature on their restaurant menu, outside of the more usual breakfast and brunch offerings.
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