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Found 209 matches, showing 1 - 10 below.


Eggs for Anytime
Author: Georgina Campbell
Bord Bia and the Irish Egg Association are on the hunt for Ireland’s most Eggsciting recipes from Chefs all over the country, and we don’t mean breakfast or brunch. We’re talking lunch, dinner, tapas and any other Eggspresssions from creative Chef Eggsperts!
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Irish Food Writers Guild Award Winners
Author: Georgina Campbell
Now in their 25th year, the annual Irish Food Writers’ Guild Food Awards were held this month - and the main message from IFWG Chairperson, Kristin Jensen, was a call for more support for indigenous Irish food producers as the threat of Brexit looms...
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The Wilds, Enniscorthy
Author: Georgina Campbell
Our “Just Ask!” Restaurant of the Month winner for MARCH is The Wilds, Enniscorthy, Co Wexford
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American Airlines
Author: Georgina Campbell
The famous foodie who’s flying the tricolour for us in Texas welcomes direct flights between Dallas and Dublin - and reflects on the (perhaps unexpected) similarities between Texans and the Irish
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Irish Breakfast Awards 2019
Author: Georgina Campbell
Ireland’s best breakfasts, tastiest brunch venues and the ultimate Irish breakfast menu for 2019 revealed
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Basilico - Derrykeel Farm
Author: Georgina Campbell
Our “Just Ask!” Restaurant of the Month winner for February is Basilico, Oranmore, Co Galway
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Marmalade - the Bitter-Sweet Breakfast Treat
Author: Georgina Campbell
Now that most foods are available at any time of year, it’s hard to recall the excitement that the beginning of a new season used to generate. But there is still one exception to the rule that you can have whatever you like whenever you like: the season for Seville oranges...
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Nordic Bakery
Author: Georgina Campbell
Traditional baking is always of special interest at this time of year, and there’s no better time to focus on specialities from the Nordic countries. For the definitive reference, seek out the latest book by the acclaimed chef and photographer Magnus Nilsson of Fäviken Magasinet restaurant in Sweden, The Nordic Baking Book.
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The Square Table
Author: Georgina Campbell
Our “Just Ask!” Restaurant of the Month winner for DECEMBER is The Square Table, Blarney, Co Cork.
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Docks Chicken
Author: Georgina Campbell
Our “Just Ask!” Restaurant of the Month winner for NOVEMBER is Dooks Fine Foods, Fethard Co Tipperary. Modern, fiercely local food is the hallmark of chef Richard Gleeson’s smartly understated restaurant and deli on the edge of Fethard.
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