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Found 205 matches, showing 41 - 50 below.


The Friendly Farmer Pasture-Reared Chicken with Lemon Viennoise and Sweet Potato Purée
Author: Georgina Campbell
Since 1993, the Irish Food Writers’ Guild (IFWG) Food Awards have celebrated Ireland’s food producers and organisations, recognising those behind the great Irish produce that is integral to Ireland’s growing reputation in food and drink, both at home and abroad.
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Teelings Whiskey & Little Milk Co
Author: Georgina Campbell
The Little Milk Company is an innovative cooperative demonstrating that environmentally responsible small producers can thrive by working together – and they are the winners of the Irish Food Writers’ Guild 2017 Environmental Award. In 2008, ten organic dairy farmers from Munster and Leinster came together as a discussion group chaired by Pat Mulrooney to consider the sustainability of their family farms.
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Lemon Cake
Author: Georgina Campbell
For some reason I always feel that - apart from the big baking build up to a traditional Christmas - March is the month when the gentle rituals of baking really come into their own. While bright and brave, with its cheery bulbs in flower, it can be a harsh month and the idea of spending hours creating delicious bakes in a cosy kitchen seems very appealing.
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Born & Braised
Author: Georgina Campbell
Thanks to its inspiring leaders, brilliant calendar of events throughout the year and enthusiastic support from producers, chefs ad the general public, Northern Ireland’s Year of Food and Drink 2016 was a huge success - and the legacy lives on.
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Pancakes with Lemon
Author: Georgina Campbell
Shrove Tuesday (28th February this year) is one of the best loved culinary landmarks of the year for many families, because the traditional image it conjures up is very hard to beat: simple and mouth wateringly delicious pancakes, hot off the pan.
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Andarl Farm
Author: Georgina Campbell
The Euro-Toques EirGrid Food Awards are always special and 2016 was a vintage year, when they celebrated the 30th Anniversary of Euro-Toques Ireland and also marked Myrtle Allen’s legacy with a wonderful event at Ballymaloe House in high summer.
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Vermicelli With Roast  Duck In Soup
Author: Georgina Campbell
China, The Cookbook by Kei Lum and Diora Fong-Chan
The traditional holiday period associated with the Chinese New Year is in full swing and, just as St Patrick’s Day gives us a unique opportunity to remind the world of all things Irish (or, in the unlikely event that it doesn’t already exist, create awareness), this is a time to celebrate Chinese culture everywhere.
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Moloughney's - chefs
Author: Georgina Campbell
Just off the seafront, in what has become the ‘restaurant quarter’ of Clontarf, this atmospheric two-storey restaurant is an especially inviting place and full of character, so always likely to be busy.
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Meghli
Author: Georgina Campbell
For every traditionalist who loves the ritual of the turkey, ham, plum pudding and mince pies at Christmas, there is probably another who - for cultural, religious or dietary reasons - celebrates festive occasions differently. Vegetarians and vegans are no longer the small minority that they once were and, even in families where the turkey still takes centre stage at Christmas, there’s a good chance there will be a diner in the group who marches to a different drummer.
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Man of Aran Fudge
Author: Georgina Campbell
Christmas wouldn’t be Christmas without some sweet treats to hand round after dinner and you can’t beat good old fashioned fudge, made with pure butter.
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