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Cookery Feature - Lamb - Not Just For Easter


Moroccan Style Braised Lamb Shanks
Author: Georgina Campbell
It’s synonymous with spring and - while I would be the first to agree that a flavoursome free range roast chicken is still one of the best dishes around -lamb has taken over from it as the favourite Easter meal in recent times.
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Irish Food Writers' Guild Food Awards Celebrate Indigenous Deliciousness!


Irish Food Writers Guild Award Winners
Author: Georgina Campbell
Now in their 25th year, the annual Irish Food Writers’ Guild Food Awards were held this month - and the main message from IFWG Chairperson, Kristin Jensen, was a call for more support for indigenous Irish food producers as the threat of Brexit looms...
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“Just Ask!” Restaurant of the Year Award 2020 - The Wilds, Wexford


The Wilds, Enniscorthy
Author: Georgina Campbell
Our “Just Ask!” Restaurant of the Year 2020 winner is The Wilds, Enniscorthy, Co Wexford
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Rachel Gaffney's Letter From Texas


American Airlines
Author: Georgina Campbell
The famous foodie who’s flying the tricolour for us in Texas welcomes direct flights between Dallas and Dublin - and reflects on the (perhaps unexpected) similarities between Texans and the Irish
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The Georgina Campbell Irish Breakfast Awards 2019 in association with Failte Ireland


Irish Breakfast Awards 2019
Author: Georgina Campbell
Ireland’s best breakfasts, tastiest brunch venues and the ultimate Irish breakfast menu for 2019 revealed
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“Just Ask!” Restaurant of the Month for February - Basilico, Galway


Basilico - Derrykeel Farm
Author: Georgina Campbell
Our “Just Ask!” Restaurant of the Month winner for February is Basilico, Oranmore, Co Galway
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Marmalade - the Bitter-Sweet Breakfast Treat


Marmalade - the Bitter-Sweet Breakfast Treat
Author: Georgina Campbell
Now that most foods are available at any time of year, it’s hard to recall the excitement that the beginning of a new season used to generate. But there is still one exception to the rule that you can have whatever you like whenever you like: the season for Seville oranges...
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Georgina Campbell Cookery Feature - The Nordic Baking Book


Nordic Bakery
Author: Georgina Campbell
Traditional baking is always of special interest at this time of year, and there’s no better time to focus on specialities from the Nordic countries. For the definitive reference, seek out the latest book by the acclaimed chef and photographer Magnus Nilsson of Fäviken Magasinet restaurant in Sweden, The Nordic Baking Book.
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“Just Ask!” Restaurant of the Month for December - The Square Table, Blarney, Co Cork


The Square Table
Author: Georgina Campbell
Our “Just Ask!” Restaurant of the Month winner for DECEMBER is The Square Table, Blarney, Co Cork.
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“Just Ask!” Restaurant of the Month for November - Dooks Fine Foods, Fethard, Co. Tipperary


Docks Chicken
Author: Georgina Campbell
Our “Just Ask!” Restaurant of the Month winner for NOVEMBER is Dooks Fine Foods, Fethard Co Tipperary. Modern, fiercely local food is the hallmark of chef Richard Gleeson’s smartly understated restaurant and deli on the edge of Fethard.
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