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Found 68 matches, showing 1 - 10 below.


14 hours confit pork cheeks, brandy sauce, mushrooms and parsnips mash with herbs
Author: Just Ask
Through a picturesque stone archway at Victoria Place in Galway City, not a stone’s throw from the bustle of Eyre Square, a once neglected space is now a culinary oasis - a small, friendly place to enjoy French cuisine, French cheese and French wines. Since opening in 2015, this restaurant owned by Gallic husband and wife team, Philippe and Michèle Renaut, has made a name for itself in the French community and beyond, and is now one of the city's most popular restaurants.
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The Mill Restaurant
Author: Just Ask
An 'open secret' hideaway destination that has attracted discerning visitors to the glorious north-west of Donegal for many years, the Alcorn family's beautifully located restaurant with rooms is just outside Dunfanaghy on the shore of the New Lake, which is a special area of conservation.
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The Washerwoman
Author: Just Ask
With a reputation for excellence that includes the deservedly successful Winding Stair and Woollen Mills restaurants on Dublin's quays, Elaine Murphy brought some of her magic to leafy Glasnevin when she added yet another 'W' to her portfolio in 2015. And, at The Washerwoman, she also rejuvenated a landmark building once again, bringing her winning combination of stylish casual dining (in a pared back Scandi style setting) and honest, flavoursome food to an established neighbourhood.
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Sash Restaurant - Blue Table
Author: Just Ask
There's been a new confidence about Limerick city since it was chosen as City of Culture in 2014 and first time visitors are invariably wowed by the elegance of its 'Georgian Quarter' - especially its most famous Georgian square, where this chic boutique hotel occupies a large site overlooking the leafy Peoples Park
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Barry Liscombe - Head Chef Harte's of Kildare
Author: Just Ask
When brothers-in-law Paul Lenehan and Ronan Kinsella opened Hartes Bar & Grill in 2009, they wanted to create a place where 'service, quality, value for money and consistency' were the hallmarks - and they reckoned that "Kildare town was ready for a gastro-pub".
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Hanoras Cottage Breakfast Buffet
Author: Just Ask
High up in West Waterford’s wonderfully away-from-it-all Nire Valley, the Wall family’s gloriously rural country guesthouse in Ballymacarbry Co Waterford has welcomed guests since 1986 - so they’ve had plenty of practice in getting things right for guests
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The Kings Head, Galway
Author: Just Ask
Steeped in centuries of history and atmosphere, The King’s Head is a destination food pub in the centre of Galway. Looking out onto busy High Street, the comparatively small frontage belies its extent over three floors, and it could be said to be the original super-pub.
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Murphs Tavern, East Ferry, Co Cork
Author: Just Ask
Siblings Michael and Laura Cashman took over the lease of this famous waterside pub in 2012 and it’s a really pleasant spot - very well kept, but simple and appropriate. The welcome note on the front of the menu explains their aims...
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Number 35, Kenmare, Co Kerry
Author: Just Ask
In common ownership with the boutique Brook Lane Hotel, Dermot and Una Brennan’s popular restaurant in the centre of Kenmare stands out for the pride that the owners and their head chef, Joe Ryan, take in showcasing the best of local produce - even in a town that has earned such a name for its food.
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Rathsallagh Chefs
Author: Just Ask
Just an hour from Dublin, the O'Flynn family’s romantically rambling country house has a wonderfully away-from-it all atmosphere - and this quietly luxurious place has always been renowned for good food. Long before ‘local and seasonal’ came into its own on a national basis, that was just the way things were done around here, with food from the farm and the walled garden taking its rightful place on the table along with the best of other Irish foods.
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