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Found 27 matches, showing 1 - 10 below.


Arnaud Lepricey
Author: Marilyn Bright
What makes the best of our young fishmongers stand out from the crowd? Marilyn Bright talks to Arnaud Lepricey at Wrights of`Howth, and finds that - while he may have arrived in this Howth fish shop by a roundabout route - fishmongering is truly the expert niche for him
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John Feeney
Author: Marilyn Bright
What makes the best of our young fishmongers stand out from the crowd? Marilyn Bright talks to John Feeney of Galway Bay Seafoods at Salthill, Galway and finds that this newcomer to fishmongering has an infectious enthusiasm for fish
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Jason Whooley, Fergal Quinn and Graham Rogerson
Author: Marilyn Bright
What makes the best of our young fishmongers stand out from the crowd? Marilyn Bright talks to Graham Rogerson of George’s Fish Shop, at Monkstown Farm, Dun Laoghaire, and finds that fishmongering and a strong work ethic are in his genes
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Fergal Quinn, Jason Whooley and George Stephens
Author: Marilyn Bright
We begin the new year with a brand new series in which we find out what makes the best of our young fishmongers stand out from the crowd. This month, Marilyn Bright talks to George Stephens of The Fish Market in Mullingar, Co Westmeath, and discovers a number of very good reasons for his success.
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Oysters
Author: Marilyn Bright
This month Marilyn Bright talks to Michael O'Meara, chef-proprietor of Oscar's Seafood Bistro, Galway. Michael O'Meara is a chef who literally immerses himself in his work and in the process has been named BIM’s Seafood Chef of the Year. Swapping chef's whites for a wet suit, Michael explores Galway Bay's rich sea life and gathers research for a book featuring the award winning fish and sea vegetable dishes he serves up in Oscar's Seafood Bistro.
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Eithnas by the Sea - Mullaghmore, Co Sligo
Author: Marilyn Bright
This month Marilyn Bright talks to Eithna O’Sullivan, proprietor-chef of Eithna’s by the Sea, Mullaghmore, Co Sligo. our Seafood Restaurant of the Year 2014, sponsored by BIM
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The Lobster Pot, Ballsbridge
Author: Marilyn Bright
This month Marilyn Bright talks to Gary Crean, proprietor of one of Dublin’s oldest and most famous restaurants, The Lobster Pot, in Ballsbridge.
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O'Grady's on the Pier, Barna, Co Galway
Author: Marilyn Bright
This month Marilyn Bright talks to Michael O’Grady, proprietor of O’Grady’s on the Pier, in Barna Co Galway and Kirwan’s Lane Restaurant & The Seafood Bar in Galway City
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Cullinan's Seafood Restaurant & Guesthouse
Author: Marilyn Bright
This month Marilyn Bright talks to James Cullinan, owner-chef Cullinan’s Seafood Restaurant & Guesthouse, in Doolin, Co. Clare
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Kealys - Greencastle
Author: Marilyn Bright
This month Marilyn Bright talks to Tricia Kealy, owner-chef of Kealy’s Seafood Bar, in Greencastle, Co Donegal, who is marking a quarter of a century in business this year
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