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Found 38 matches, showing 1 - 10 below.


Mitchells Restaurant Clifden
Author: Marilyn Bright
This month Marilyn Bright talks to J.J. and Kay Mitchell, whose seafood restaurant in the heart of Clifden has been delighting locals and visitors alike for nearly a quarter of a century
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Martin Shanahan
Author: Marilyn Bright
This month Marilyn Bright talks to Ireland's most famous ambassador for fresh Irish seafood, Martin Shanahan of Fishy Fishy Restaurant in Kinsale, Co Cork- whose motto is “no skin, no bone, no fear”
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Frankie Mallon - An Port Mor
Author: Marilyn Bright
This month Marilyn Bright talks to Frankie Mallon, chef- proprietor of the acclaimed An Port Mor seafood restaurant in Westport, Co Mayo
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Gerard Collier
Author: Marilyn Bright
This month Marilyn Bright talks to Gerard Collier, recently named BIM Young Fishmonger for 2015. Gerard works every day within sight and sound of the sea at Clogherhead's picturesque Port Oriel. Always drawn to the busy comings and goings of the fishing boats, he remembers cycling down to the harbour as a schoolboy, cadging jobs mending nets or tailing prawns.
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Peter Caviston
Author: Marilyn Bright
This month Marilyn Bright talks to one of the Dublin food scene’s most colourful characters, the second generation fishmonger Peter Caviston
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Marco Roccasalvo
Author: Marilyn Bright
This month Marilyn Bright talks to Marco Roccasalvo of Campo de' Fiori on the seafront in Bray - where seafood is a natural speciality
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Kealys, Greencastle, Co Donegal
Author: Marilyn Bright
This month Marilyn Bright talks to Tricia Kealy of Kealy’s Seafood Bar about their 25th anniversary, some of the nostalgic menu dishes that were brought back this summer in honour of the occasion - and some newer items on the menu
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O'Neill's The Point Bar - Caherciveen
Author: Marilyn Bright
This month Marilyn Bright talks to Michael O'Neill of O'Neill's The Point Bar, Renard Point, Caherciveen, Co Kerry; with a big reputation for ultra fresh seafood, the 'simplest is best' mantra at this immaculate little bar clearly works
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The Fish Kitchen, Fish
Author: Marilyn Bright
This month Marilyn Bright talks to Diarmaid Murphy of The Fish Kitchen, Bantry, where “Keep it fresh and keep it simple” is the byword
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The Wild Honey Inn
Author: Marilyn Bright
This month Marilyn Bright talks to Aidan McGrath, whose guests at The Wild Honey Inn in Lisdoonvarna, Co Clare are delighted by the wonderful seafood dishes he serves at accessible prices - no shortcuts in this kitchen!
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