Found 22 matches, showing 1 -
This month Marilyn Bright talks to Eithna O’Sullivan, proprietor-chef of Eithna’s by the Sea, Mullaghmore, Co Sligo. our Seafood Restaurant of the Year 2014, sponsored by BIM
This month Marilyn Bright talks to Gary Crean, proprietor of one of Dublin’s oldest and most famous restaurants, The Lobster Pot, in Ballsbridge.
This month Marilyn Bright talks to Michael O’Grady, proprietor of O’Grady’s on the Pier, in Barna Co Galway and Kirwan’s Lane Restaurant & The Seafood Bar in Galway City
This month Marilyn Bright talks to James Cullinan, owner-chef Cullinan’s Seafood Restaurant & Guesthouse, in Doolin, Co. Clare
This month Marilyn Bright talks to Tricia Kealy, owner-chef of Kealy’s Seafood Bar, in Greencastle, Co Donegal, who is marking a quarter of a century in business this year
This month Marilyn Bright talks to John Hickey, Head Chef of The Exchange Restaurant at the Westin Hotel, Dublin 2, where an innovative Daily Catch menu offers diners a choice of cooking methods, side dishes and sauces for their daily-changing selection of spanking fresh fish.
This month Marilyn Bright talks to Patricia Kennedy of The Moorings in Portmagee, Co Kerry, where even traditional accompaniments like colcannon and boxty have been given a local seafood twist
This month Marilyn Bright talks to Christine & Eric Thèze of La Bohème Restaurant in Waterford City, where seafood is an increasingly important item on the menu
This month Marilyn Bright talks to Myles O’Brien of The Tavern Bar & Restaurant at Murrisk, Co Mayo, where local seafood is emphatically the star of the show
Marilyn Bright talks to Geoff Jones, owner and head chef of The Fairways Bar & Orchard Restaurant near Nenagh Co Tipperary, of the joys and challenges of running a rural restaurant specialising in seafood