Found 30 matches, showing 1 -
Euro-Toques chef Martin Dwyer, is much missed in Ireland since he and his wife Sile sold their eponymous restaurant in Waterford and moved to France. They now live in the Languedoc, where they take guests - and feed them very well. This month: Martin shares his love of a good al fresco meal and shows us How To Do A Proper Picnic
Euro-Toques chef Martin Dwyer, is much missed in Ireland since he and his wife Sile sold their eponymous restaurant in Waterford and moved to France. They now live in the Languedoc, where they take guests - and feed them very well. This month: On being an Irishman in France
This month Martin enjoys a blast from the past and the story of how a new dish was born: Scallops Torrades
This month Martin bravely takes on preparation of one of the great dishes of the area where they have settled: Salt Cod
Martin frequently gets asked what does he miss from Ireland, or what does he find better out in France and this has inspired him to make out two lists: Ten Foodie Things Which Ireland/France do Better
How to move to France - this being the time for resolutions and fresh starts, Martin shares some practical advice with the many who want to live this particular dream...
Plus ca change…. This month Martin tells us about the rituals and traditionas of the Dwyer Christmas. Christmas for me has always been a time when the rituals, the traditions, however recently invented, are observed.
People find us here in the Languedoc for the strangest of reasons but the following story of a couple who arrived this autumn is probably the most unlikely.
This month Martin touches on the thorny subject of Cooking for the French…
Here is a piece for August about a very simple restaurant we ate in in the Aveyron. Common in France thirty years ago these experiences are quite rare now. The images show the progression of the very simple but delicious apricot tart.