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Found 36 matches, showing 1 - 10 below.


Mimosa
Author: Martin Dwyer
This month, Martin shares some of the changes for the better that he found in Ireland's food and drink sector when back visiting family this Christmas - and dares to suggest that we may even be ahead of France in some ways at the moment...
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Sunset through a Christmas Lantern
Author: Martin Dwyer
As Christmas comes round again and I inevitably start planning on making it really easy this year (this never works) my mind runs to all the foods which have become a compulsory addition to the table for Christmas dinner and I start thinking of the ones I could discreetly eliminate.
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Mouli
Author: Martin Dwyer
This month: Martin extols the virtues of an heroic piece of low-tech kitchen equipment - his Passe-Légumes
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Brocanting
Author: Martin Dwyer

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Pain Fruité du Presbytère
Author: Martin Dwyer
Euro-Toques chef Martin Dwyer, is much missed in Ireland since he and his wife Sile sold their eponymous restaurant in Waterford and moved to France. They now live in the Languedoc, where they take guests - and feed them very well. This month Martin shares his unique Pain Fruité du Presbytère
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Summer Fruits
Author: Martin Dwyer
Euro-Toques chef Martin Dwyer, is much missed in Ireland since he and his wife Sile sold their eponymous restaurant in Waterford and moved to France. They now live in the Languedoc, where they take guests - and feed them very well. This month: Martin extols the joys of the mouthwateringly delicious summer fruits in the South of France
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French Picnic
Author: Martin Dwyer
Euro-Toques chef Martin Dwyer, is much missed in Ireland since he and his wife Sile sold their eponymous restaurant in Waterford and moved to France. They now live in the Languedoc, where they take guests - and feed them very well. This month: Martin shares his love of a good al fresco meal and shows us How To Do A Proper Picnic
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The Road to Roujan
Author: Martin Dwyer
Euro-Toques chef Martin Dwyer, is much missed in Ireland since he and his wife Sile sold their eponymous restaurant in Waterford and moved to France. They now live in the Languedoc, where they take guests - and feed them very well. This month: On being an Irishman in France
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Scallops Torrades
Author: Martin Dwyer
This month Martin enjoys a blast from the past and the story of how a new dish was born: Scallops Torrades
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Salt Cod
Author: Martin Dwyer
This month Martin bravely takes on preparation of one of the great dishes of the area where they have settled: Salt Cod
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