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Found 70 matches, showing 51 - 60 below.


C
Author: Michael Kelly
I have started to harvest celeriac from the garden now – it’s a hardy veg that I generally leave in the ground until things are starting to get a bit sparse elsewhere and when most of the celery is gone. I am a huge fan of celeriac – it has all the lovely smooth flavour of celery, but with the added benefit that it stores exceptionally well.
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Phacelia
Author: Michael Kelly
Back in late summer when the broad beans, early peas and early spuds were finished cropping, I cleaned up the beds and sowed a green manure called phacelia in the beds (the seeds were broadcast liberally in the soil and then raked in). The seeds germinated within a few days, and within weeks we had a lovely carpet of light green plants covering the beds. This week, the phacelia was ready to be cut down and dug in to the soil.
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From The Ground Up by Fionnuala Fallon
Author: Michael Kelly
If you are looking for inspiration for your growing endeavours, it can often be found in the gardens of other GIYers. I always find that walking around another grower’s garden leaves me with renewed inspiration and several useful tips to take back to my own vegetable patch. I guess this is why the garden visit and meitheal are such important parts of the GIY group experience.
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Grow it Yourself - Harvest
Author: Michael Kelly
There are some vegetables that you grow yourself and you really wonder whether it's worth the hassle, particularly if there are good commercial alternatives available. But given the fact that most of the tomatoes in our supermarkets are the super-bland, all-year-round Dutch variety and taste of ....well nothing at all, having a good crop of your own tomatoes is really one of the most rewarding things you can do.
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Grow It Yourself - Basil
Author: Michael Kelly
I am doing a lot of transplanting at the moment, which is always a fun activity for a GIYer. There’s nothing like the satisfaction of planting seedlings – bare beds transformed in an instant with neat rows of little plants. I always feel intensely happy after spending some time planting – and now I know that there is actually a scientific reason for this – contact with soil triggers the release of serotonin in our brain according to research.
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Grow It Yourself - Beetroot
Author: Michael Kelly
This month we will be harvesting the first of our new season beetroot - OK, so they will be no bigger than golf balls and will have been grown in the polytunnel, but they will be all the tastier and more tender as a result.
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GIY - Seedlings
Author: Michael Kelly
I’m not too far removed from the point where I was really, really daunted by the idea of growing my own food. I was the least green fingered person in the universe when I started growing my own vegetables about 6 years ago – up to that point my only experience of growing things was with bonsai trees.
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Grow It Yourself
Author: Michael Kelly
One of the most incredible things about children is their innocence – they have (thankfully) almost none of the hang-ups that us adults are burdened with. They approach life with a wide-eyed enthusiasm, devoid of cynicism or skepticism. They bring these same qualities with them when it comes to growing their own food.
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GIY Ireland - Compost
Author: Michael Kelly
The other evening I was going through some notes from a course on soil fertility I attended a few years back with Jim Cronin on his smallholding in Bridgetown, Co Clare. Jim is a rare breed – a wise sage who wears his considerable wisdom lightly. The two greatest materials for returning fertility to soil, he says, are seaweed and homemade compost.
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GIY Seedlings
Author: Michael Kelly
Every year I worry a little about whether I will find enthusiasm for growing my own food again – what if the year turns and I just don’t have any interest any more? I always take a decent break from the veg patch in December – it’s the one month when there’s very little work to do and the garden will forgive you if you don’t show up.
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