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Found 73 matches, showing 51 - 60 below.


Seedlings
Author: Michael Kelly
If you want to grow your own food and are starting with lawn, where do you begin? Let’s take a look at three different options. First of all, if you’re not in too much of a hurry to get started, you could try the following. Cover the area down with a thick layer of farmyard manure or compost and then with a sheet of black plastic.
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Winter Veg
Author: Michael Kelly
As we make the first tentative sowings of 2013, the 2012 growing season, for the moment, keeps on giving. Last weekend I got out in the veg patch in frost and brilliant sunshine to do some jobs which should have been done ages ago, and primary among them was to lift the remaining celeriac and parsnips from the ground.
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Oriental Greens
Author: Michael Kelly
With the 2013 growing season nearly upon us, I’m intrigued by the idea that 2012’s GIYing is still paying dividends. It’s a good time of the year therefore for a bit of stock-take. I use various locations to ‘store’ vegetables – our kitchen doubles up as a larder at this time of the year (you can barely get in to the kitchen - there are veggies hanging out of every available space!); then there’s the garage where I keep vegetables in sacks, boxes and the freezer.
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C
Author: Michael Kelly
I have started to harvest celeriac from the garden now – it’s a hardy veg that I generally leave in the ground until things are starting to get a bit sparse elsewhere and when most of the celery is gone. I am a huge fan of celeriac – it has all the lovely smooth flavour of celery, but with the added benefit that it stores exceptionally well.
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Phacelia
Author: Michael Kelly
Back in late summer when the broad beans, early peas and early spuds were finished cropping, I cleaned up the beds and sowed a green manure called phacelia in the beds (the seeds were broadcast liberally in the soil and then raked in). The seeds germinated within a few days, and within weeks we had a lovely carpet of light green plants covering the beds. This week, the phacelia was ready to be cut down and dug in to the soil.
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From The Ground Up by Fionnuala Fallon
Author: Michael Kelly
If you are looking for inspiration for your growing endeavours, it can often be found in the gardens of other GIYers. I always find that walking around another grower’s garden leaves me with renewed inspiration and several useful tips to take back to my own vegetable patch. I guess this is why the garden visit and meitheal are such important parts of the GIY group experience.
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Grow it Yourself - Harvest
Author: Michael Kelly
There are some vegetables that you grow yourself and you really wonder whether it's worth the hassle, particularly if there are good commercial alternatives available. But given the fact that most of the tomatoes in our supermarkets are the super-bland, all-year-round Dutch variety and taste of ....well nothing at all, having a good crop of your own tomatoes is really one of the most rewarding things you can do.
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Grow It Yourself - Basil
Author: Michael Kelly
I am doing a lot of transplanting at the moment, which is always a fun activity for a GIYer. There’s nothing like the satisfaction of planting seedlings – bare beds transformed in an instant with neat rows of little plants. I always feel intensely happy after spending some time planting – and now I know that there is actually a scientific reason for this – contact with soil triggers the release of serotonin in our brain according to research.
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Grow It Yourself - Beetroot
Author: Michael Kelly
This month we will be harvesting the first of our new season beetroot - OK, so they will be no bigger than golf balls and will have been grown in the polytunnel, but they will be all the tastier and more tender as a result.
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GIY - Seedlings
Author: Michael Kelly
I’m not too far removed from the point where I was really, really daunted by the idea of growing my own food. I was the least green fingered person in the universe when I started growing my own vegetables about 6 years ago – up to that point my only experience of growing things was with bonsai trees.
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