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Found 14 matches, showing 1 - 10 below.

Experience the Taste of the Atlantic Trail


Sligo Oyster Experience
Author: Aoife Carrigy
Aoife Carrigy heads west in search of the taste of the Flaggy Shore
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Irish Cider's Home Rules


Irish Cider's Home Rules
Author: Aoife Carrigy
Aoife Carrigy talks to Seamus O’Hara of Drinks Ireland Cider about why Irish cider is at a seriously exciting stage in it millennia-long evolution
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Dax Entertainment


Dax Restaurant
Author: Aoife Carrigy
As the country's restaurants reopen, Aoife Carrigy revisited one of Dublin's finest for her first post-lockdown outing - an experience that, after months of home cooking,“felt like waking up in a rainforest after slumbering in a savannah.”
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Irish Craft Drinks in Lockdown - and Beyond


Vintage Cocktail Club
Author: Aoife Carrigy
Aoife Carrigy asks how have Irish crafts drinks producers, purveyors and consumers been responding to the lockdown – and finds a buzzing scene of innovation and imagination
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Three to Try - Restaurant Standards for Home Dining


Cliff Townhouse
Author: Aoife Carrigy
As more restaurants gear up towards reopening this summer, Aoife Carrigy highlights three very different Dublin eating places where they’re testing the waters and keeping regulars happy with call and collect options.
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Aoife Carrigy - Ballymaloe Litfest


LitFest
Author: Aoife Carrigy
Aoife Carrigy shares some of the highlights and recurring themes of this year's Ballymaloe Litfest
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Aoife Carrigy - Wild Atlantic Way Food Tour


Mungo Murphy Seaweed
Author: Aoife Carrigy
“Imagine 40 Hookers racing out from that bay.” We’re sitting outside Tigh Chadhain pub on a lesser-travelled stretch of Connemara’s Wild Atlantic Way. It’s gone noon on a Saturday straight out of a brochure and there’s not a cloud in the sky as we tuck into bowls of creamy chowder and glasses of Guinness.
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Irish Charcuterie - Special Irish Foods & The People Who Make Them


Gubbeen Salami
Author: Aoife Carrigy
Aoife Carrigy
Maybe it's an islander thing, but we Irish have always had a curiosity for what lies beyond our shores. Marry that with our loyal love of the land – another islander quirk – and its world-class meat and dairy, and perhaps it was inevitable that an Irish take on continental-style charcuterie would eventually become the latest food trend to take our collective fancy.
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Wicklow Fine Wines - In Season


Brett Stephenson & Pamela Walsh - Wicklow Fine Wines
Author: Aoife Carrigy
Aoife Carrigy meets two pioneers who are producing fine Irish fruit wine. Their new elderberry and blackberry flavour, launched in October, is based on wild elderberries foraged in the Wicklow Mountains during autumn 2015; blended with luscious Irish blackberries, it’s a perfect match for autumn and winter food.
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Food Academy Programme


Aqua Restaurant, Howth
Author: Aoife Carrigy
Aoife Carrigy says there’s Something (Deliciously) Fishy Going On Around Ireland This Summer!
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