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From Tide To Table
Author: Georgina Campbell
We’re delighted to announce the arrival of a new edition of Ireland’s original ‘seafood bible’, From Tide To Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood.
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Georgina Campbell Awards 2020
Author: Georgina Campbell
From Ireland’s best street, ethnic and seafood to the finest host and the most pet-friendly destination, winners of Georgina Campbell Irish Food & Hospitality Awards 2020, in association with AIB announced
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Awards 2020
Author: Georgina Campbell
Full Citations Georgina Campbell Irish Food & Hospitality Awards 2020
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Foragers Salad
Author: Darina Allen
This month Darina talks about a childhood pastime that later got a posh name: Foraging
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GIY Tomatoes
Author: Michael Kelly
The veg patch feels like a hard task master right about now, churning out seemingly never-ending gluts of produce. There’s a level on which I feel grateful for this abundance, particularly when it’s all laid out in big beautiful trays, buckets or bowls. But there’s another level in which I feel “ENOUGH ALREADY”, particularly when said trays, buckets or bowls of produce have been hanging around the kitchen for 3 days and I know I have to do something with them.
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Waterfront House & Restaurant Seafood Platter
Author: Georgina Campbell
Poised promisingly just across the road from Enniscrone's famous beach - and a couple of doors from the even more famous Kilcullen’s Seaweed Baths (est. 1912) - this pleasant boutique hotel came into energetic new ownership in 2018.
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Harissa and Goats Cheese Buns
Author: Darina Allen
This month - the pleasures of Middle Eastern Food
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Onions drying
Author: Michael Kelly
We’ve been eating onions for the last month or so, even though they are not ready yet. The immature ‘green’ onions are a delight to eat and can be used anywhere there is a requirement for a scallion. At this stage though, the onions are moving in to a territory where they are almost ready to harvest.
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A Day at the Beach
Author: Rachel Gaffney
On a recent visit to Northern Ireland, the famous foodie who’s flying the tricolour for us in Texas enjoyed super fresh fish and foraged seaweed on a County Down beach
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The Garden Chef
Author: Georgina Campbell
A modern retake on the days when many top chefs had the gardens - and probably the home farm too - of a large estate to call on when writing the day’s menu, the return of the kitchen garden is one of the most welcome developments in recent restaurant (and hotel) history.
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