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Found 974 matches, showing 121 - 130 below.


le Presbytere
Author: Martin Dwyer
This month Martin answers the question most often asked by guests: how did a middle aged Irish couple come to be running a B&B in the Languedoc?
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Darina Allen
Author: Darina Allen
It's not as easy as it sounds to give visitors 'a real taste of our Irish produce' - but Darina has the answer to this common problem
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Broughgammon Farm’s goat tacos
Author: Barbara Collins
Ballycastle-based Broughgammon Farm's goat tacos have won them the Best Snack Food category in the influential British Street Food Awards 2016 in Birmingham. Broughgammon Farm, a family business, came out on top of a finalists field of 17 street food businesses from across the United Kingdom. It was a first time win for a Northern Ireland food business.
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Sheena Dignam
Author: Anne Marie Carroll
West of Ireland food writer Anne Marie Carroll introduces Galway Food Tours, Around the Marketplace, a culinary walking tour of Galway - just the thing if you have visitors from out of town
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Rachel Gaffney
Author: Rachel Gaffney
The famous foodie who’s flying the tricolour for us in Texas reminds us that businesss is business and beautiful properties are not enough - people will vote with their feet if hotels don’t provide the best possible service as well
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Castle Leslie
Author: Georgina Campbell
Home to the Leslie family since 1665 and now run by Sammy Leslie (the great-great granddaughter of the man who built the present castle), Castle Leslie and its fascinating history still intrigue today’s guests - who can stay in the Castle itself, or in The Lodge at Castle Leslie Estate, an attractive mainly modern hotel just inside the castle gates.
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Lough Erne Resort
Author: Dee Laffan
Lough Erne Resort in County Fermanagh is a place that has long been on my list of must-visit spots in Ireland - now happily checked off the list following a fascinating press trip.
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Hugh O'Malley - Achill Oysters
Author: Georgina Campbell
September is synonymous with the beginning of the native oyster season in Ireland and, whether or not they are native, all Irish oysters benefit from the PR boost that the "months with an 'r' in them" bring - and all varieties are at their best in the colder months.
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Jillian Bolger
Author: Jillian Bolger
Some days you have to wonder about the qualifications of restaurant designers? There are times I think some of them can't have dined out in public at all. And if they have, are they actually paying attention to their surroundings?
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Larder 360
Author: Anne Marie Carroll
West of Ireland food writer Anne Marie Carroll, tells us all about a brilliant Galway food initiative - an online farmers’ market called Larder 360
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