Articles

Refine Search


Found 1068 matches, showing 31 - 40 below.


Martin & Sile
Author: Martin Dwyer
Dinner in France: When Euro-Toques chef Martin Dwyer and his wife Sile sold their eponymous restaurant in Waterford and moved to France to run a Chambre d’Hote in France they soon discovered that there were a lot of differences in the practices in the two countries.
more...

Dunmore House Hotel
Author: Just Ask
Our “Just Ask!” Restaurant of the Month winner for MAY is Dunmore House Hotel, County Cork
more...

Black Cat Galway
Author: Georgina Campbell
Our “Just Ask!” Restaurant of the Month winner for April is Black Cat, Salthill, Galway
more...

Spicy Carrot And Chickpea Pitta Pocket
Author: Michael Kelly
I delivered a course on growing tomatoes at GROW HQ recently, and though I was ostensibly ‘at work’, it didn’t really feel like work to be teaching about growing tomatoes (don’t tell anyone though).
more...

Simnel Cake, “Meals For All Seasons” Wolfhound Press 1992
Author: Georgina Campbell
Chocolate seems to have taken over everything at Easter, including cakes, and the traditional Simnel Cake has become an endangered species - but it’s one of my favourite cakes and anyone who likes almond paste (marzipan) will probably agree. A tradition well worth bringing back!
more...

Paris Pastries
Author: Darina Allen
Ah… Paris in the spring. In her guide to a Food Lover’s Weekend in Paris, Darina shares tips on some of the most exciting places to eat and shop in the gastronomic capital. She welcomes the explosion of modern ingredients-led cooking and informal eating places, revels in the specialist cookware shops - and notes where she felt quality wasn’t quite up to scratch…
more...

Moroccan Style Braised Lamb Shanks
Author: Georgina Campbell
It’s synonymous with spring and - while I would be the first to agree that a flavoursome free range roast chicken is still one of the best dishes around -lamb has taken over from it as the favourite Easter meal in recent times.
more...

Irish Food Writers Guild Award Winners
Author: Georgina Campbell
Now in their 25th year, the annual Irish Food Writers’ Guild Food Awards were held this month - and the main message from IFWG Chairperson, Kristin Jensen, was a call for more support for indigenous Irish food producers as the threat of Brexit looms...
more...

The Wilds, Enniscorthy
Author: Georgina Campbell
Our “Just Ask!” Restaurant of the Year 2020 winner is The Wilds, Enniscorthy, Co Wexford
more...

An Irish Chef in France
Author: Martin Dwyer
This month: Our Irish Chef in France, Martin Dwyer, extols the (occasional) joys of the French equivalent of the car boot sale - Le Vide Grenier - and recalls his most treasured find.
more...
« First « Prev
|  4  |  5  |  6  |  7  |  8  |  9  |  10  |  11  |  12  |  13  
Next » Last »