Articles about Ireland Travel, Food & Hospitality

Highbank Organic Gins - Special Irish Foods & Drinks & The People Who Make Them

Author: Dee Laffan

The rumour mill has been in overdrive for the past month that Highbank Farm & Organic Orchards, Co. Killkenny will be distilling a gin in early 2015. The good news is that the highly-aniticipated organic craft gin is being distilled as you read this and will be on the market next month.
more...

The Darina Allen Column

Author: Darina Allen

Darina says there are worse things to be addicted to than her new pedometer - and her other health resolutions this year include cutting the sugar content in Ballymaloe Cookery School recipes, and adjusting the balance of vegetable to meat consumption
more...

Kinnegar Yannaroddy Porter - Beer of the Month

Author: Kristin Jensen

KRISTIN JENSEN - co-author of Slainte! The complete Guide To Irish Craft Beers and Ciders - introduces us to Kinnegar Yannaroddy Porter, from County Donegal
more...

Eunice Power - Healing Foods

Sticky Ginger Bread Cake with Lemon Drizzle

Author: Eunice Power

January has come around rather quickly, the month in which I am always full of good intentions regarding my diet and lifestyle – an annual necessity after a hectic Christmas. However, my body isn’t as fit as my mind, it’s telling me it needs a break, that it is craving warm, healing, nourishing food. And while I’m in listening mode, “What else are you saying, dear body?” – Oh yes, you want ginger!
more...

An Irish Chef in France

Author: Martin Dwyer

How to move to France - this being the time for resolutions and fresh starts, Martin shares some practical advice with the many who want to live this particular dream...
more...

Cauliflower - In Season

Author: Georgina Campbell

A member of the brassica (cabbage) family dating back to the 16th century or earlier, cauliflower is one of our healthiest and most versatile vegetables. With its white curdy head surrounded by a collar of green leaves, it is a lovely plant when freshly picked, yet it is widely undervalued - and that despite the fact that its image in some quarters has had an unexpected boost thanks to its rise to stardom in top restaurant kitchens of late.
more...

This Farming Life - January in Castlefarm

Author: Jenny Young

What it means to be an organic farmer in Ireland today … Jenny Young writes about life and work on an organic mixed farm in Co Kildare - and selling its produce.
more...

Grow It Yourself - January

Author: Michael Kelly

New Year's resolutions sometimes get a bad rap, because they seem to represent the folly and flightiness of the human spirit. We start off the year with grand intentions to eat only salads, walk/run/swim 100 miles a week, and to do Bikram yoga in a sauna until we weigh as much as a baby sparrow. But then by the end of January we've quietly abandoned our good intentions and reverted to guilty, bloated type.
more...

Georgina Campbell's Book Review - Cava Bodega Cookbook, TAPAS A TASTE OF SPAIN IN IRELAND, by Jp McMahon

Cava Bodega Cookbook, TAPAS: A TASTE OF SPAIN IN IRELAND, by Jp McMahon, with photography by Julia Dunin, paperback, 280pp, â‚¬25

Author: Georgina Campbell

Chef/restaurateur and academic Jp McMahon’s passion for all things Iberian is no secret and, of the terrific trio of Galway restaurants that he and his wife Drigin operate - the much-feted Aniar, Cava Bodega and EAT Gastropub - there’s always a feeling that his heart beats fastest for Cava. This book is certainly written from the heart and, like so many books with subtitles, therein lies its raison d’etre.
more...

Insider View - on Parties

Author: Lucy Madden

Lucy Madden begins the new year by sharing a guilty secret - and it is one that will be familiar to many... My sister and I for years have shared a guilty secret; it may be hard to believe but we hate (and I choose the word carefully) going to parties. Unfortunately friends refuse to believe this strange quirk, (“You’ll love it when you get there/here”) so the occasional invitation still arrives to be greeted by cries of ‘Oh no.
more...

- ireland -

Articles

Refine Search