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In Season - Wild Mushrooms


Wild Mushrooms
Author: In Season
Weather conditions in the late summer and early autumn this year have been ideal for fungi, which are prolific everywhere in our hedgerows, fields and woodlands, often well ahead of their normal season.
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This Farming Life - The Farmer, the Kitchen and the Big Harvest Menu


Big Harvest
Author: Jenny Young
In the spring time, when farmers begin to sow vegetable seeds, they are thinking about the harvest ahead. Throughout the spring the plants are nurtured and, during the summer, the vegetable patch has to be safeguarded from weeds and pests. It’s hard work but we look forward to our produce.
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The Seafood Interview supported by BIM - O'Grady's on the Pier


O'Grady's on the Pier, Barna, Co Galway
Author: Marilyn Bright
This month Marilyn Bright talks to Michael O’Grady, proprietor of O’Grady’s on the Pier, in Barna Co Galway and Kirwan’s Lane Restaurant & The Seafood Bar in Galway City
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Just Ask - Supplier of the Year


Gannet Fish Galway
Author: Just Ask
Gannet Fishmongers in Galway has received the most nominations in a survey conducted among leading Irish restaurant owners and chefs, who were asked to identify their ‘Supplier of the Year’.
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Cookery Feature - Use Your Loaf


Nicoise Salad
Author: Georgina Campbell
The Gathering is one thing - the sort of get togethers that are pre-planned and organised to within an inch of their lives - but there’s no time like high summer for ‘unexpected guests’ to turn up on the doorstep looking hungry.
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The Darina Allen Column - Rooftop Farming and Backyard Chickens


Tomatoes
Author: Darina Allen
In the US something very interesting is happening, it’s virtually a grass roots revolution. However, it’s not just in the US, in cities all over the world people seem to feel a deep need to produce food locally once again. It would seem to be an international phenomenon – an eerie almost primeval reaction as if deep down people sense that there may be a shortage of food before too long.
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Top Tips for Beer & Food Matching - Beer & Seafood


Prawns Pil Pil
Author: Kristin Jensen
In the latest of a series which shows how to get the best from particular food and beer pairings, our expert columnist and food blogger KRISTIN JENSEN gives her tips on matching Beer and Seafood - a partnership that offers far more than the usual pairing of stout and shellfish
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An Irish Chef in France


Carrots
Author: Martin Dwyer
This month Martin reveals ‘A Day in the Life…’ One of the things people are curious about our life here is how we manage our days, especially in the heat; the average temperatures here at the moment are bordering the early thirties.
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Rachel Gaffney's Letter from Texas - Not So Many Limits in Austin


Fish
Author: Rachel Gaffney
Rachel Gaffney, the famous foodie who’s flying the flag for Ireland in Texas, explains why there are Not So Many Limits in Austin
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Grow it Yourself - August


Piccalilli
Author: Michael Kelly
For me, August is the ultimate payback month, when all the hard work of the year really starts to pay off. Somehow, it never seems as busy as other months. August and September sees us poised between the hard work of the current growing year and the hard work of preparing for the next one
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