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Found 1237 matches, showing 831 - 840 below.

This Farming Life - Summer


Courgettes
Author: Jenny Young
Plenty to do at Castlefarm this month, with weeding an important job to keep under control - and then foraging in the hedgerows for pleasure
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An Irish Chef in France


Windows
Author: Martin Dwyer
This month Martin revels in the pleasure of favourite fruit grown in the right climate - and the perfect Greenhouse Salad
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Insider View - Is The Flipping Top Table Asleep?


Lucy & Johnny Madden
Author: Lucy Madden
This month Lucy Madden reflects on a number of strange and worrying goings-on in Ireland - and asks “Is the flipping top table asleep?”
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The Seafood Interview supported by BIM - Kealy's Seafood Bar


Kealys - Greencastle
Author: Marilyn Bright
This month Marilyn Bright talks to Tricia Kealy, owner-chef of Kealy’s Seafood Bar, in Greencastle, Co Donegal, who is marking a quarter of a century in business this year
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The Darina Allen Column - Effortless Entertaining


Darina Allen
Author: Darina Allen
This month Darina gives (and gets) some unusual advice on effortless entertaining. I’ve just learned the secret of how to give a totally stress free dinner party! So here’s how it’s done. On a recent trip to San Francisco Mary Risley invited eleven mutual friends around in my honour. It was to be an early dinner.
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Cookery Feature - First Find Your Spring Chicken...


Chicken Breast with Fennel & Rocket Salad
Author: Georgina Campbell
Chicken is - for many reasons - one of the best examples of the disconnect that exists between the food on our plates and its origins. All of our foods have their natural season but we’re so used thinking of chicken as an all-year product that seasonality doesn’t come into it any more.
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Top Tips for Beer & Food Matching - Beer & BBQ


Black Pudding Burgers
Author: Kristin Jensen
In the fifth of a series which shows how to get the best from some particular food and beer pairings, our expert columnist and food blogger KRISTIN JENSEN gives her tips on matching Beer and BBQ - a partnership that will repay some careful thought...
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An Irish Chef in France


Martin Dwyer on the Canal du Midi
Author: Martin Dwyer
This month Martin takes time out from his enjoyment of food and drink and, instead, revels in the great engineering feat that is the The Canal du Midi - and the entertainment that it can provide.
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Rachel Gaffney's Letter from Texas - Barbecue & BBQ


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Author: Rachel Gaffney
Rachel Gaffney, the famous foodie who’s flying the flag for Ireland in Texas, explains the vital difference between ‘barbecue’ and ‘BBQ’ - and introduces us to the Texas BBQ
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Insider View on TripAdvisor & Weddings By Website


Lucy & Johnny Madden
Author: Lucy Madden
This month our intrepid thinker Lucy Madden wonders once again about the merits (and otherwise) of TripAdvisor - and The Rule Book that seems to apply to the modern 'wedding by website'...
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