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Found 971 matches, showing 931 - 940 below.


Coopershill House - Riverstown County Sligo Ireland
Author: Just Ask
The “Just Ask!” Restaurant of the Month winner for September is Coopershill House at Riverstown Co Sligo. One of the most delightful and superbly comfortable Georgian houses in Ireland, this sturdy granite mansion was built to withstand the rigours of a Sligo winter but it’s a warm and friendly place.
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Hilton Park - Clones County Monaghan Ireland
Author: Lucy Madden
The other day found me eating a large meringue before going to lie on my bed, as you do when overwhelmed by a large work-load. Yes, business is very slow: this country has so many bedrooms now. For premises with a large staff to maintain, it must be tough. For those like us who rely on, and now can’t afford, ancillary staff, the work still has to be done.
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Waterford HArvest Festival
Author: Georgina Campbell
So, it’s the end of the long summer holidays and back to school – which may sound a little sad, but the start of the new academic year is always an exciting time. It’s also a magical time for gardeners, who have the reward of harvesting (and eating) many of the crops grown this year - and the pleasure of plotting and planning for next season, as the endless cycle begins again.
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Clandeboye Estate Yoghurt
Author: Special Irish Foods & People Who Make Them
It’s not hard to see why Clandeboye Estate Yoghurt stands out from the crowd: not only is it made with milk from Clandeboye’s prized herd of Holstein and Jersey cows, but the eye-catching packaging is based on an oil painting of those very cows and the estate by their owner, Lady Dufferin, who is a talented artist.
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Oysters
Author: In Season
Of the many good things September brings, one of the most exciting is the new native oyster season. Very much associated with the west of Ireland, especially Galway, its arrival is celebrated every year by the Galway International Oyster Festival –the 55th festival takes place over 24-27th September 2009. The most eagerly anticipated (and hotly contested) competition is always the Guinness World Oyster Opening Championship, in which contestants race to open 30 oysters and present them correctly.
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The Mushroom Feast by Jane Grigson
Author: Cookbook Reviews
The seasonal rush of books for the Christmas market is only around the corner (one I just can’t wait to see is Carmel Somers’ Eat Good Things Every Day, due to hit the bookshops in October), meanwhile the short lull allows a little time to catch up with some others. For example, anyone thinking of joining one of the many mushroom-hunting and other foraging outings on offer in the coming weeks, such as the annual event at Longueville House, Co Cork, would find the late Jane Grigson’s classic The Mushroom Feast (Grub Street, hardback) a particularly enjoyable read...
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Cliff House Hotel The Cookbook
Author: Cookbook Reviews
STOP PRESS! (Or at least it would be stop press in a non-digital world), a lovely big hunk of a book has just landed on my desk and – although it’s something to come back to in more detail another time – I just have to share my initial impressions of Cliff House Hotel, The Cookbook (Houghton Mifflin Harcourt publishers, New York; hardback 238pp, €24.95).
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BIM Seafood Circle
Author: Marilyn Bright
Marilyn Bright chats to BIM Seafood Circle members and discovers their love for the lesser known species of seafood. From Dean Swift’s Malahide herrings “soft as custard” and Molly Malone’s cockles and mussels, history abounds with the variety of Irish seafood enjoyed over the centuries. Through the years, annual shoals of mackerel and herring were celebrated in song and busy fishmongers’ stalls sold plentiful whiting, cod, haddock and hake as well as the dried ling and good red herrings used to flavour the potatoes down the country.
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Fiacri Country House Restaurant & Cookery School - Roscrea County Tipperary ireland
Author: Just Ask
The “Just Ask!” Restaurant of the Month winner for August is Fiacri Country House Restaurant & Cookery School, near Roscrea, Co Tipperary, which has been known for its good food since it was set up by Enda and Ailish Hennessy in 1997 and attracts regular customers from a wide area.
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Lobster - King Sitric
Author: Georgina Campbell
Ask around to see what’s regarded as the ultimate treat when dining out, and the chances are most people will say lobster – and the good news is that it’s so plentiful this summer that prices have come way, way down. So not only can you enjoy lobster more often in your favourite seafood restaurants, but it’s a real option for cooking at home or in your holiday kitchen too...
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