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Found 1041 matches, showing 1 - 10 below.


Myrtle Allen, The Legacy
Author: Georgina Campbell
Ireland’s greatest food hero, Myrtle Allen, died on June 13th 2018 at the age of 94. While she is sorely missed and we will remember her especially on her anniversary, it is wonderful to see the value that is now being placed on her lifetime’s work.
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Darina Allen
Author: Darina Allen
Darina gives some very timely statistics on food production and sustainability, which are shocking but not surprising, and advocates a return to mixed farming. But, now that the current situation is at least being acknowledged as a crisis, she senses that we’re on the cusp of change- and shares some ways in which we can all be part of the solution.
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GIY recipe
Author: Michael Kelly
Mindful that Ireland has recently become only the second country in the world to declare a climate and biodiversity emergency, the Grow It Yourself movement has even more relevance now.
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Martin & Sile
Author: Martin Dwyer
Dinner in France: When Euro-Toques chef Martin Dwyer and his wife Sile sold their eponymous restaurant in Waterford and moved to France to run a Chambre d’Hote in France they soon discovered that there were a lot of differences in the practices in the two countries.
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Dunmore House Hotel
Author: Just Ask
Our “Just Ask!” Restaurant of the Month winner for MAY is Dunmore House Hotel, County Cork
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Black Cat Galway
Author: Georgina Campbell
Our “Just Ask!” Restaurant of the Month winner for April is Black Cat, Salthill, Galway
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Spicy Carrot And Chickpea Pitta Pocket
Author: Michael Kelly
I delivered a course on growing tomatoes at GROW HQ recently, and though I was ostensibly ‘at work’, it didn’t really feel like work to be teaching about growing tomatoes (don’t tell anyone though).
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Simnel Cake, “Meals For All Seasons” Wolfhound Press 1992
Author: Georgina Campbell
Chocolate seems to have taken over everything at Easter, including cakes, and the traditional Simnel Cake has become an endangered species - but it’s one of my favourite cakes and anyone who likes almond paste (marzipan) will probably agree. A tradition well worth bringing back!
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Paris Pastries
Author: Darina Allen
Ah… Paris in the spring. In her guide to a Food Lover’s Weekend in Paris, Darina shares tips on some of the most exciting places to eat and shop in the gastronomic capital. She welcomes the explosion of modern ingredients-led cooking and informal eating places, revels in the specialist cookware shops - and notes where she felt quality wasn’t quite up to scratch…
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Moroccan Style Braised Lamb Shanks
Author: Georgina Campbell
It’s synonymous with spring and - while I would be the first to agree that a flavoursome free range roast chicken is still one of the best dishes around -lamb has taken over from it as the favourite Easter meal in recent times.
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