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Found 87 matches, showing 51 - 60 below.


Ard Bia - Galway City
Author: Just Ask
Happy the food lover visiting Ireland’s western capital who happens on Aoibheann MacNamara’s trio of restaurants at Spanish Arch. A wonderful stone-built medieval customs house overlooking the Claddagh Basin is home to Ard Bia (literally ‘High Food’) and its sister restaurants, Ard Bia Café and Nimmo’s, plus a constantly changing exhibition of modern art.
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Tony & Bobbie Schwarz - White Sage Restaurant - Adare County Limerick Ireland
Author: Just Ask
If good looks were the secret of a restaurant’s success then Tony and Bobbie Schwarz could just sit back and watch customers flocking to the door, as their cosily thatched White Sage Restaurant is probably the cutest of all the chocolate-box-pretty houses in Ireland’s prettiest village.
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VM Restaurant - Viewmount House - Longford County Longford ireland
Author: Just Ask
Just outside Longford Town, this beautiful Georgian house dates back to 1740 and was taken on as a labour of love by the current owners, James and Beryl Kearney, in the 1980s. Since then, they have gradually worked on the house and developed its magnificent gardens, and there was always a plan to open a restaurant...
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O'Brien Chop House - Lismore County Waterford Ireland
Author: Just Ask
Food lovers have many good reasons to head for beautiful and unspoilt West Waterford, and one of the best is the mouthwatering prospect of a meal at O’Brien Chop House, in the Heritage Town of Lismore. The O’Brien name stands out proudly in relief above the shopfront of this old grocery-bar, which is now home to an atmospheric restaurant, run by Justin and Jenny Green of nearby Ballyvolane House in East Cork.
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O'Connells Restaurant - Donnybrook Dublin 4 Ireland - Tom O'Connell
Author: Just Ask
Although only open in this characterful Donnybrook premises for a year, O'Connells Restaurant has held a unique position on the Dublin dining scene for over a decade. In 1999, Tom O'Connell and his brother Rory (brothers of Darina Allen of Ballymaloe Cookery School) got together to open a new kind of ingredients-led restaurant...
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Tankardstown House - Slane County Meath ireland
Author: Just Ask
Since buying Tankardstown House in 2002, Trish and Brian Conroy have restored and renovated this lovely period property near Slane with consideration and taste – and, thanks to their efforts, it also stands proud once again on the parkland that belonged to the original estate.
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Gormans Clifftop House & Restaurant - Dingle Peninsula County kerry Ireland
Author: Just Ask
Beautifully situated near Smerwick Harbour on the Slea Head scenic drive and Dingle Way walking route, Sile and Vincent Gorman's guesthouse is, as they say themselves "just a great place to relax and unwind". It's a lovely place to stay, at any time of year, and the Gormans are knowledgeable and helpful hosts...
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Onions & Turnips
Author: Georgina Campbell
Full on kitchen gardening has been a new experience for thousands of allotment virgins this last couple of years, and it’s a fair bet that a good few are wondering what on earth to do with all this sudden abundance of food. There are quite a few things you can do with excess fruit and vegetables, and some of them could make you money.
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Lucy & Johnny Madden - Hilton Park Clones County Monaghan Ireland
Author: Lucy Madden
Sister number one has caused unpardonable offence to sister number two by referring to her work chairing an arts organisation as a 'piddling little job'. This is a slight that will resurface over the years and none of its sting will lessen. The contemptuous dismissal of another's modus vivendi is an affront on so many levels; one’s years of toil, experience, reputation all erased in a few words. The pain will linger.
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The Box Tree - Stepaside Dublin 18 Ireland
Author: Just Ask
Tucked away in Stepaside village, near Leopardstown race course, ‘The Box Tree by Eamonn O’Reilly’ is the latest venture by one of Ireland’s foremost chefs, whose city centre restaurants – the fine dining destination, One Pico, and its more casual sister, Bleu Café Bistro - have a well-earned reputation for consistently good, ingredients-led cooking.
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