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Found 95 matches, showing 51 - 60 below.


Sage Restaurant
Author: Just Ask
With its weekly farmers’ market (one of Ireland’s best) and an enviable range of shops and restaurants catering to all tastes, Midleton has become a favourite destination for food lovers - a growing number of whom have been beating a path through the gated archway off the long main street that leads to The Courtyard and then to chef Kevin Aherne’s Sage Restaurant which, although in a beautifully renovated stone building (and influenced by the best of traditional values), is modern through and through.
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Michelle Darmody - Cake Cafe
Author: Just Ask
A love of traditional food and recognition of the environmental impact of the business are the driving forces behind Michelle Darmody’s paradise for cake lovers in Dublin. But, for all its predictably pretty flower print table cloths and dainty mismatched china, this charming place is more down to earth than you might think and they have plenty of quality savouries on offer too.
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The Strawberry Tree
Author: Just Ask
The 'Just Ask!' Restaurant of the Month for October is unique, as it goes to one of Ireland's true leaders in the field of food provenance - and the consistency of the message tells its own story.
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Just Ask Restaurant of the Month for September - Global Village
Author: Just Ask
Everything about Martin Bealin and Nuala Cassidy’s long-established restaurant in Dingle Town is a delight, especially the local provenance and seasonality which is its raison d'etre, and any food lover attending the Dingle Food Festival (Thu 4th - Sun 7th October 2012) should have a visit here high on the list of treats to look forward to over what is sure to be a very pleasurable weekend.
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Limerick Strand Hotel - Chef Tom Flavin
Author: Just Ask
The River Restaurant at The Strand Hotel, Co. Limerick has been awarded Bord Bia’s Just Ask! Restaurant of the Month for August. In receiving the award the restaurant which is open to guests of the hotel and general public, is being acknowledged for its commitment to sourcing ingredients locally.
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Just Ask
Author: Just Ask
A survey conducted among leading Irish restaurant owners and chefs from around the country has shown that 70% of those surveyed have increased the amount of local ingredients for use in their restaurants in the past 2 years.
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Jp McMahon & Drigin Gaffney & Enda McEvoy - EatGalway
Author: Just Ask
Something very different for the ‘Just Ask!’ Restaurant of the Month in June as, for the first time ever, the award goes not to a restaurant but to a group of establishments, in Galway city.
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Thyme Restaurant - Athlone County Westmeath Ireland
Author: Just Ask
Right in the centre of Athlone, Thyme Restaurant is one of the town’s most popular eating places. 'Delicious food at affordable prices' is the stated aim at this cosy little spot and it's clearly getting it right as its appeal to people of all ages means that weekend tables need to be booked well ahead.
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Ard Bia - Galway City
Author: Just Ask
Happy the food lover visiting Ireland’s western capital who happens on Aoibheann MacNamara’s trio of restaurants at Spanish Arch. A wonderful stone-built medieval customs house overlooking the Claddagh Basin is home to Ard Bia (literally ‘High Food’) and its sister restaurants, Ard Bia Café and Nimmo’s, plus a constantly changing exhibition of modern art.
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Tony & Bobbie Schwarz - White Sage Restaurant - Adare County Limerick Ireland
Author: Just Ask
If good looks were the secret of a restaurant’s success then Tony and Bobbie Schwarz could just sit back and watch customers flocking to the door, as their cosily thatched White Sage Restaurant is probably the cutest of all the chocolate-box-pretty houses in Ireland’s prettiest village.
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