2020 Award Winners CHEF OF THE YEAR 2020


Mickael Viljanen, The GreenHouse Dublin


Chef of the Year 2020

Mickael Viljanen’s cooking is in a league of its own and The GreenHouse delivers one of Ireland’s finest culinary experiences. Everything from the intimate room to the warm staff enhance the special feeling you’ll get when dining here on the extraordinary Finnish-Irish cooking. Together with restaurateur Eamonn O’Reilly, Viljanen promises an exceptional seasonal treat with lunch offering some of the best value in town. Stunning food will take your breath away, and even the most jaded diners never fail to be astounded by the level of creativity and brilliance poured into every dish.  


95%
19 votes

The GreenHouse

Dublin 2, Dublin City
Restaurant
3 euro Restaurants Offering Consistent Excellence Overall Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
 Finnish chef Mickael Viljanen isn’t known for resting on his laurels. Wowing Dublin Restaurants diners since 2012 when he moved from Gregan’s Castle in The Burren and made a name for himself in Dublin, this creative genius never sto ...


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