IRISH BREAKFAST AWARDS 2010 HOTEL BREAKFAST
Park Hotel Kenmare - County Kerry
In line with the excellence which prevails throughout the hotel, the outstanding breakfasts served at the Park start the day in style – table service is superbly professional (methodical, prompt and pleasant) and everything offered is perfect of its type.
Hot dishes include less usual items (lovely kippers, served with tomatoes, mushrooms and parsley, for example, and kidneys served with bacon and pearl onions), and homemade preserves accompany the freshly baked breads and hot toast; but the point is that everything is delicious, perfectly timed, and – with details like crisp linen napkins to enhance the experience – there’s a real sense of occasion for breakfast at The Park.
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Apps and Books
Meals for All Seasons - The Best of Contemporary Irish Cooking (out of print, Hardback)This vintage cookbook is out of print and only available here. Georgina Campbell's outstanding a ...more...