Win a Break in The Lodge at Castle Leslie

The Lodge at Castle LeslieDuring the three centuries that this extraordinary estate in Glaslough Co Monaghan has been in the Leslie family it has changed remarkably little - and its' fascinating history intrigues guests as much as the eccentricity of Castle Leslie as they find it today and it is a popular venue for weddings, conferences etc.

The estate has wonderful walks, and pike fishing; boating and picnic lunches on the estate are available by arrangement.

The Lodge at Castle Leslie, which is where our lucky competition winners will stay is a modern 4* hotel just inside the castle gates.

Built around an atmospheric stable courtyard, it is popular with riding enthusiasts participating at Castle Leslie’s impressive Equestrian Centre, which offers miles of trekking, cross-country rides and jumps on the 1,000-acre estate.

The 29 bedroom Lodge features all manner of horsey memorabilia with the newer bedrooms designed to appeal especially to horse lovers.

The Victorian Treatment Rooms specialise in organic treatments, which are popular for weddings and as an indoor focus for short breaks.

Non-residents are welcome to dine at the bar or in the hotel’s informal Conors Bar or 80 seater Snaffles Restaurant, where Andrew Bradley cooks up a storm in a wood-burning stone oven.

The lucky winner of this free competition will have a short break for two people Sunday-Thursday (subject to availability), to include:

•  2 nights accommodation (Sunday-Thursday)
•  Breakfast both mornings
•  Dinner on one evening of your choice

Read more about The Lodge at Castle Leslie on their website.

To enter the competition simply tick the answers to the questions below, you must be a logged in member to enter (if you are not a member click here to join, it's free):


Question 1. In which county is Ballymaloe House Hotel located?
Co Mayo
Co Cork
Co Dublin

Question 2. What is the approximate drive time from Cork city to Ballymaloe?
1 hour
2 hours
30 minutes

Question 3. How does Ballymaloe House Hotel describe the ethos of their restaurant?
Farm-to-fork
Tide-to-Table
Nose to-Tail
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