Established in 1792, the Murphy family’s large hotel in Adare Co Limerick has somehow retained the comfortable ambience of a country inn. A
very luxurious inn nevertheless: under the personal management of Bryan and Louis Murphy
The
furnishing standard is superb throughout, with antiques, private dressing rooms and well-planned bathrooms, plus excellent amenities in the 86 bedrooms - all complemented by an
outstanding standard of housekeeping.
It’s a
great base for sporting activities - equestrian holidays are a speciality and both golf and fishing are available nearby.
The hotel has earned an
unrivalled reputation for the quality and value of short breaks offered, and there is an ongoing determination to combine personal service and quality with value, which makes Dunraven Arms
an outstanding example of contemporary Irish hospitality at its best.
The 50 seater Maigue Restaurant is delightfully old fashioned - more akin to eating in a large country house than in an hotel.
Menus offer a balanced selection of about half a dozen dishes on each course and, although particularly renowned for their roast rib of beef (carved at your table from a magnificent trolley), other specialities like River Maigue salmon and local game in season, especially pheasant, are very popular.
Service, under the direction of John Shovlin, who has been restaurant manager since 1980,
is exemplary - as elsewhere in the hotel.
The lucky winner of this free competition will have a short break for two people sharing (subject to availability), to include:
• 2 nights B&B
• Dinner on one evening of your choice
Read more about Dunraven Arms Hotel on their website.
To enter the competition simply tick the answers to the questions below, you must be a logged in member to enter (if you are not a member click here to join, it's free):
