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Places To Eat by Tourist Area: Shannon Waterway

Activities / Facilities / Features

Search criteria:

  • Eat
  • Shannon Waterway
Co Cavan shares the 667 m peak of Cuilcagh with neighbouring Fermanagh. No ordinary mountain, this - it has underground streams which eventually become the headwaters of the lordly River Shannon, Ireland's longest river that passes south through many counties before exiting at the mighty estuary in Limerick. A magnet for tourism now with boating, fishing, cycling and walking-a-plenty.

Found 104 matches, showing 41 - 50 below.

Parkers At The Old Fort

Shannonbridge, Co. Roscommon
Restaurant
100%
1 votes
2 euro Outstanding Location, building or atmosphere
In a pleasant and historically interesting site right beside the Shannon, this restaurant is in a restored fort and has oodles of character. The owner, Fergal Moran, grew up here and, having fulfilled a lifetime ambition to restore the fort, opened it ...

The Village Tavern

Shannonbridge, Co. Offaly
Character Pub / Supermarket
100%
6 votes
1 euro
At J.J. Killeen’s wonderful pub and shop weary travellers can be restored, particularly by the house special of hot rum and chocolate - perfect after a damp day on the river. Meanwhile you can also top up on groceries, fishing bait and gas.

Brocka-on-the-Water Restaurant

Ballinderry, Co. Tipperary
Restaurant
75%
12 votes
3 euro A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Anthony and Anne Gernon’s almost-waterside restaurant has attracted a following disproportionate to its size over the years and, although it has been extended at the back to include a high-ceilinged conservatory style room which opens on to a gar ...

Spearmans Bakery and Tearoom

Cashel, Co. Tipperary
Baking/Bakery
88%
8 votes
1 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
On a slip road at the top of the main street, just off the busy thoroughfare, siblings Elaine and JD Spearman's bakery and tea room is a charming old-style place to take a break for a bite to eat and 'freshly ground coffee or a grand cup of tea'. It h ...

Larkins Bar & Restaurant

Garrykennedy, Co. Tipperary
Pub / Restaurant
100%
6 votes
2 euro Previous Georgina Campbell Guides Award Winner
You can’t miss this pretty white cottage pub with its cheerful red paintwork, at Garrykennedy’s charming little harbour. Maura and Cormac Boyle have gradually done a little gentle modernisation since they took over ownership of Larkins in 2 ...

Coolbawn Quay Lakeshore Spa & Marina

Nenagh, Co. Tipperary
Hotel
100%
3 votes
3 euro Highly Recommended as a Special Place to Stay Outstanding Location, building or atmosphere Previous Georgina Campbell Guides Award Winner
Spas and retreats appeared all over Ireland in recent years, but few could rival the beauty of this magic place. This unique resort on the eastern shores of Lough Derg is modelled on the lines of a 19th century Irish village with quietly understated lu ...

Fiacrí Country House Restaurant & Cookery School

Roscrea, Co. Tipperary
Cookery School / Restaurant
100%
23 votes
4 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner
Enda and Ailish Hennessy’s lovely country house style restaurant and cookery school is not the easiest place to find (it is sensible to get directions when booking) but, once discovered, what a welcome sight their neat pink-painted farmhouse pres ...

The Derg Inn

Terryglass, Co. Tipperary
Bar / Pub / Restaurant
67%
3 votes
3 euro
Tables set up outside Michael and Joyce Soden’s popular Derg Inn please the summer crowd, and a crackling fire is a welcome sight on a cold day - like many country pubs this is, perhaps, a place seen at its best off-season. This is one of the ar ...

Inch House Country House & Restaurant

Thurles, Co. Tipperary
Country House / Farmhouse / Restaurant
77%
22 votes
1 euro Has Good Hotel Guide Url Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner
Built in 1720 by John Ryan, one of the few landed Catholic gentlemen in Tipperary, this magnificent Georgian house outside Thurles managed to survive some of the most turbulent periods in Irish history and to remain in the Ryan family for almost 300 ye ...

Glasson Village Restaurant

Glasson, Co. Westmeath
Restaurant
75%
48 votes
3 euro Serious About Seafood
In an attractive stone building which formerly served as an RIC barracks, chef-proprietor Michael Brooks opened the Village Restaurant in 1986, making his mark as a culinary pioneer in the area; there’s a real country atmosphere about the place, ...
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