Ireland Guide
Ireland Guide

- ireland -

Ireland’s Leading Independent Food & Hospitality Guide

Places To Buy by Tourist Area: Wild Atlantic Way

Activities / Facilities / Features

Search criteria:

  • Buy
  • Wild Atlantic Way
Launched in spring 2014, the Wild Atlantic Way is a 2,500 km coastal route that invites the visitor to explore Ireland’s dramatic western seaboard. Flagged as ‘the world’s longest coastal drive’, thanks to the many headlands and inlets that beg to be investigated along the way, it aims to highlight the most dramatic landmarks and attractions while also making it easier to find the interesting little out of the way places that might otherwise be by-passed. It can be joined at any point and is divided into five sections, the first being Donegal in the north, with the other four (Donegal-Mayo; Mayo-Clare; Clare-Kerry; Kerry-Cork) leading you right down the Atlantic seaboard to the southern counties of Cork and Kerry. A simple route map is available on discoverireland.ie where full information on each section is given, including activities and key ‘discovery points’. The very distinctive bright blue ‘wave’ road signs make it virtually impossible to get lost - and we have plenty of suggestions for the best places to eat, drink and stay along the way, many of which are run by people who know the west coast back to front and will help visitors to find a genuine sense of discovery along this beautiful and fascinating coastline.

Found 197 matches, showing 11 - 20 below.

The Old Barracks Pantry, Bakery & Restaurant

Athenry, Co. Galway
Baking/Bakery / Restaurant
The Old Barracks Pantry, Bakery & Restaurant - Athenry County Galway Ireland
88%
24 votes
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
An attractive stone building in the centre of the lovely old walled Heritage Town of Athenry, The Old Barracks has only been a restaurant since it was opened by Fiona King and her late husband Cathal O'Malley in October 2010, but it is proving to be a ...

The Wooden Spoon

Killaloe, Co. Clare
Baking/Bakery / Café / Deli / Restaurant
image coming soon
100%
14 votes
1 euro Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
On the hilly street which looks down over the bridge between Killaloe and Ballina, Laura Kilkenny's lovely café and bakery opened in 2009 and moved across the road to the former Gravitas premises in 2014.  You'll still find all the familia ...

Annascaul Black Pudding Co.

Annascaul, Co. Kerry
Meat & Game / Online Shop
thumb_IMG_2529_1024.jpg
100%
3 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Renowned for its smooth, dense texture, Annascaul Black Pudding has been made here by hand since Ashe's shop was established in 1916 and, unusually nowadays, it is made with fresh blood. Still made to the original recipe a century later, it is also jo ...

Ballymaloe Cookery School & Gardens

Shanagarry, Co. Cork
Classes/Courses / Cookery School / Farmshop
1501163_392043180959357_7459655571210700054_o.jpg
100%
8 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
It may seem like no time at all to many of its longterm fans, but Darina Allen’s internationally renowned Ballymaloe Cookery School has been in business since 1983. The school and her family’s organic farm are at Kinoith, just a couple of ...

Burren Glamping and Free Range Pork

Kilfenora, Co. Clare
B&B / Meat & Game
image coming soon
92%
12 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere Previous Georgina Campbell Guides Award Winner
Already well known for their wonderful free range pork (see below), in 2015  Eva and Stephen Hegarty embarked on a new enterprise, Burren Glamping, and they now offer cosy accommodation in an imaginatively converted vintage horse truck on this sm ...

Connemara Smokehouse

Ballyconneely, Co. Galway
Fish & Seafood / Online Shop / Producers Shop
1377339_10151734189538310_1143988414_n.jpg
100%
2 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere
Founded in 1979 by John and Bridget Roberts, this famous and beautifully located smokehouse near Clifden is now run very successfully by their son Graham and his wife Saoirse. They offer an appealing range of products and have earned a reputation for ...

Kelly's of Newport

Newport, Co. Mayo
Butchers / Meat & Game
Kellys of Newport
100%
12 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Speciality pork products have long been a strength in Ireland but some producers seem to have a unique magic ingredient, and Kelly's of Newport would certainly be up there among the chosen few. An excellent traditional butchers with a licensed abattoi ...

Durrus Farmhouse Cheese

Bantry, Co. Cork
Cheeses / Eggs / Farmshop
Durrus-Group_1.jpg
100%
3 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
One of the earliest of the 'new wave' of farmhouse cheesemakers, Jeffa Gill has been producing her beautiful washed-rind semi-soft cheese in her dairy in the quiet Coomkeen Valley on the Sheeps Head Peninsula since 1979. It is widely recognised as one ...

Heffernans Fine Foods and Heifer & Hen Restaurant

Ballina, Co. Mayo
Baking/Bakery / Butchers / Café / Food Market / Internet/Phone Mail Order
shopfront.jpg
100%
7 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Anthony and Geraldine Heffernan's long-established family butchery has undergone several revamps in recent years and, while it is still a butchers shop with café, deli, and bakery, Heffernans Fine Foods has developed considerably of late. Butch ...

Jerry Kennedy Butchers

Dingle, Co. Kerry
Butchers / Meat & Game / Online Shop
IMG_7487.jpeg
90%
10 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
No ordinary butchers, this traditional shop run by Irish Craft Butchers Association member Jerry Kennedy has been in the same family for generations - and it’s where, among many other fine Irish meats, you get that special Blasket Islands lamb in ...
« First « Prev
|  2  |  3  |  4  |  5  |  6  |  7  |  8  |  9  |  10  |  11  
Next » Last »

Facebook & Twitter Recent Activity

Apps and Books

Iconic font by Font Awesome | Icons by famfamfam