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Places To Buy by Tourist Area: Wild Atlantic Way

Activities / Facilities / Features

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  • Wild Atlantic Way
Launched in spring 2014, the Wild Atlantic Way is a 2,500 km coastal route that invites the visitor to explore Ireland’s dramatic western seaboard. Flagged as ‘the world’s longest coastal drive’, thanks to the many headlands and inlets that beg to be investigated along the way, it aims to highlight the most dramatic landmarks and attractions while also making it easier to find the interesting little out of the way places that might otherwise be by-passed. It can be joined at any point and is divided into five sections, the first being Donegal in the north, with the other four (Donegal-Mayo; Mayo-Clare; Clare-Kerry; Kerry-Cork) leading you right down the Atlantic seaboard to the southern counties of Cork and Kerry. A simple route map is available on discoverireland.ie where full information on each section is given, including activities and key ‘discovery points’. The very distinctive bright blue ‘wave’ road signs make it virtually impossible to get lost - and we have plenty of suggestions for the best places to eat, drink and stay along the way, many of which are run by people who know the west coast back to front and will help visitors to find a genuine sense of discovery along this beautiful and fascinating coastline.

Found 197 matches, showing 61 - 70 below.

Spa Seafoods Deli & Cafe

Tralee, Co. Kerry
Café / Fish Shop / Restaurant
88%
8 votes
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
This family-run business has been well known in the area as a supplier of top quality Irish fish and seafood products since 1996 and, since the opening of their ‘seafood emporium’ in the centre of The Spa village, it's been reaching a much ...

Vasco

Fanore, Co. Clare
Café / Deli / Restaurant
100%
8 votes
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere Previous Georgina Campbell Guides Award Winner
Situated in the heart of the Burren in 'Ireland's longest village', on the coast road between Doolin and Ballyvaughan and opposite the well known O’Donoghue’s pub, Vasco is an all-day café-restaurant and deli. But that is not all - i ...

Gourmet Tart Co.

Galway City, Co. Galway
Baking/Bakery / Café / Producers Shop / Restaurant
75%
4 votes
1 euro For Cooking & Service Well Above Average 'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Already well known for their popular Galway patisseries/delis, Fintan and Michelle Hyland have also owned and managed the Gourmet Tart Co. restaurant opposite the church in Salthill since 2010. Head chef is Damien O'Malley, well known in the Galway are ...

The Pantry

Midleton, Co. Cork
Baking/Bakery / Café / Food Market
100%
3 votes
1 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Handy to the town but away from the through traffic, and conveniently located for visitors to the Old Midleton Distillery, Gordon and Alison Callinan’s café, foodstore and bakery has earned a following for its good traditional cooking and ...

La Cucina

Limerick, Co. Limerick
Deli / Restaurant
75%
8 votes
1 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Tucked behind a smart olive green shopfront, this delightful little Italian café/deli is a family run business that specialises in authentic Italian food – while also taking pride in using fresh Irish ingredients, as followers of their ita ...

The Riverside Cafe

Skibbereen, Co. Cork
Café / Food Market / Restaurant / Speciality Store
0%
1 votes
1 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Under a stone archway and through an attractive iron gateway off busy North Street in Skibbereen, Majella and Shane O'Neill's intriguing café allows passers by to catch a promising glimpse of a prettily planted laneway, with tables set up at the ...

Teach an Tae Tea Rooms & Cafe

Aran Islands, Co. Galway
Café
100%
2 votes
1 euro
Michael O'Donoghue is a native of Inis Oirr (Inishere or Inisheer), the smallest of the Aran Islands, and a former jarvey. The story of how he met his American wife, Alissa, when he drove her and her grandparents around the island on a day trip to the ...

Shells Bakery Cafe

Strandhill, Co. Sligo
Baking/Bakery / Café
80%
5 votes
1 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Jane and Myles Lamberth’s gorgeously pretty little café right on the seafront is first port of call for many a regular visitor to Strandhill, and it’s easy to see why.   An outside seating area at the front provides the perfec ...

'Enjoy' at White Gables

Moycullen, Co. Galway
Bakery / Café / Deli / Online Shop
80%
5 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Good Food Ireland members Kevin and Ann Dunne have been known for good traditional cooking at the charming White Gables restaurant for many years. They have a lovely deli/bakery next door to the main restaurant, offering a welcome range of artisan pro ...

A Taste of Days Gone By

Newport, Co. Mayo
Internet/Phone Mail Order / Online Shop / Preserves
100%
2 votes
Patti Moss's background is in marketing and - with recipes inspired by her Irish grandmother's cookery book and products all named after friends and relatives - her experience is being put to good use in this relatively young company, which specialises ...
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