Places To Learn by Tourist Area: Wild Atlantic Way

Activities / Facilities / Features

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  • Wild Atlantic Way
Launched in spring 2014, the Wild Atlantic Way is a 2,500 km coastal route that invites the visitor to explore Ireland’s dramatic western seaboard. Flagged as ‘the world’s longest coastal drive’, thanks to the many headlands and inlets that beg to be investigated along the way, it aims to highlight the most dramatic landmarks and attractions while also making it easier to find the interesting little out of the way places that might otherwise be by-passed. It can be joined at any point and is divided into five sections, the first being Donegal in the north, with the other four (Donegal-Mayo; Mayo-Clare; Clare-Kerry; Kerry-Cork) leading you right down the Atlantic seaboard to the southern counties of Cork and Kerry. A simple route map is available on discoverireland.ie where full information on each section is given, including activities and key ‘discovery points’. The very distinctive bright blue ‘wave’ road signs make it virtually impossible to get lost - and we have plenty of suggestions for the best places to eat, drink and stay along the way, many of which are run by people who know the west coast back to front and will help visitors to find a genuine sense of discovery along this beautiful and fascinating coastline.

Found 44 matches, showing 31 - 40 below.

100%
2 votes

Just Cooking

Killarney, Co. Kerry
Cookery School
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Well known chef Mark Doe and his wife Bernie run this cookery school near Farranfore (Kerry airport). Both have a distinguished track record, Mark having been head chef in many prestigious establishments including the Hotel Ritz in London and Dublin's ...
100%
1 votes

West Cork Salamis

Schull, Co. Cork
Meat & Game
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Described by Darina Allen as “the patriarch of the artisan cured meat industry in Ireland” and joint recipient (together with Bill Hogan and Sean Ferry’s thermophilic West Cork Natural Cheeses) of the inaugural Euro-Toques Food Awards ...
100%
4 votes

The Firehouse Bakery & Bread School

Skibbereen, Co. Cork
Bakery / Baking/Bakery
Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Well known to viewers of BBC2’s Big Bread Experiment series, Patrick Ryan is a thoughtful high achiever and this talented lawyer-turned-chef-and-baker was just the man to bring an imaginative and highly appropriate business venture to the quiet l ...
0%
0 votes

Breaking Eggs

Recess, Co. Galway
Classes/Courses / Online Shop
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Former award-winning chef from Delphi Lodge, Cliodhna Prendergast’s latest project is Breaking Eggs (www.breakingeggs.com), an innovative online cookery programme for parents and children championing family cooking. Each attractive 10-minute vi ...
100%
2 votes

Chef Brian McDermott Cookery School

Inishowen, Co. Donegal
Cookery School
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Responding to the fact that keeping salt levels low is a major issue for people like himself with heart problems, the ‘No Salt Chef’ Brian McDermott opened Ireland’s first salt-free cookery school in summer 2013. Here, in his home to ...
100%
2 votes

Kinsale Gourmet Academy at Ballinacurra House

Kinsale, Co. Cork
Cookery School / Country House
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Des and Lisa McGahan's beautiful and immaculately presented country house estate is renowned as a luxurious venue, available for private parties, small weddings, golfing groups and corporate events. Set within a walled garden with 10 foot-high stone wa ...
100%
5 votes

Dingle Cookery School

Dingle, Co. Kerry
Classes/Courses / Cookery School
2 euro
Run by Mark Murphy, a Culinary Arts Teacher in Tralee IT, and native Irish speaker Muireann Nic Giolla Ruaidh, who has many years experience in hospitality - and, like Mark, is very involved with the Dingle Food Festival - the Dingle Cookery School has ...
100%
8 votes

Le Petit Pois Restaurant & Wine Bar

Galway City, Co. Galway
Restaurant / Wine Bar
3 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Le Petit Pois is a small, friendly place to enjoy French cuisine, French cheese and French wines. Through the picturesque stone archway at Victoria Place, not a stone’s throw from the bustle of Eyre Square, a once neglected space is now a cul ...
100%
2 votes

Walled City Brewery

Londonderry, Co. Londonderry
Bar / Distillery/Brewery / Restaurant
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere Pub with good food and atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Launched at the Culturetech Craft Beer Festival in 2014, the Walled City Brewery is an ambitious new venture and the first craft brewery in the city centre for over 100 years. Handsomely located in the old military pay office on Ebrington Square ...
100%
17 votes

Pudding Row

Co. Sligo, North West
Bakery / Baking/Bakery / Café
2 euro 'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
In 2015 Dervla James, her husband Johnny Conlon and their daughter Edith moved back from Dublin to Dervla's home town, to set up this lovely café and bakery with views of Easkey Castle and the Atlantic Ocean. It was something of a triumphal ma ...
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