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Producers by Tourist Area: Wild Atlantic Way

Activities / Facilities / Features

Search criteria:

  • Producer
  • Wild Atlantic Way
Launched in spring 2014, the Wild Atlantic Way is a 2,500 km coastal route that invites the visitor to explore Ireland’s dramatic western seaboard. Flagged as ‘the world’s longest coastal drive’, thanks to the many headlands and inlets that beg to be investigated along the way, it aims to highlight the most dramatic landmarks and attractions while also making it easier to find the interesting little out of the way places that might otherwise be by-passed. It can be joined at any point and is divided into five sections, the first being Donegal in the north, with the other four (Donegal-Mayo; Mayo-Clare; Clare-Kerry; Kerry-Cork) leading you right down the Atlantic seaboard to the southern counties of Cork and Kerry. A simple route map is available on discoverireland.ie where full information on each section is given, including activities and key ‘discovery points’. The very distinctive bright blue ‘wave’ road signs make it virtually impossible to get lost - and we have plenty of suggestions for the best places to eat, drink and stay along the way, many of which are run by people who know the west coast back to front and will help visitors to find a genuine sense of discovery along this beautiful and fascinating coastline.

Found 174 matches, showing 171 - 174 below.

Primrose on the Quay

Londonderry, Co. Londonderry
Bakery / Baking/Bakery / Café / Restaurant
100%
3 votes
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere
Just as pretty as their popular Primrose Café on Carlisle Road, Ciaran and Melanie Breslin's newer business overlooking the Foyle has an extra touch of continental chic with its jaunty striped awnings and smart outside seating area.  It's ...

Lir Restaurant & Bakery

Kilkee, Co. Clare
Baking/Bakery / Cafe/Bar / Restaurant
100%
4 votes
3 euro Outstanding Location, building or atmosphere Serious About Seafood
A golf club may not be the first place you would think of when seeking out the best places to eat - but this is no ordinary golf club. It has the best location in the area, for a start, and Deirdre Daly's restaurant is a stunner. Whether you opt for ...

Badger & Dodo, Galway

Galway City, Co. Galway
Café / Classes/Courses / Online Shop / Speciality Store
100%
3 votes
3 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
The boutique coffee roastery Badger & Dodo was set up in 2008 by the highly experienced and coffee-educated Australian Brock Lewin who relocated to Fermoy, Co Cork with his wife, who is from the area - Brock is the 'Badger' and his father-in-law t ...

Wa Café

Galway City, Co. Galway
Café / Classes/Courses / Fish & Seafood / Restaurant
100%
2 votes
3 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
A small, bright sushi restaurant tucked away down by the docks, Wa Cafe was opened by Yoshimi Hayakawa on the 08/08/2008 - and this date is no coincidence, as the number 8 is considered a very lucky number in Japanese culture. It's a cosy little spot w ...
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