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Producers by Tourist Area: Wild Atlantic Way

Activities / Facilities / Features

Search criteria:

  • Producer
  • Wild Atlantic Way
Launched in spring 2014, the Wild Atlantic Way is a 2,500 km coastal route that invites the visitor to explore Ireland’s dramatic western seaboard. Flagged as ‘the world’s longest coastal drive’, thanks to the many headlands and inlets that beg to be investigated along the way, it aims to highlight the most dramatic landmarks and attractions while also making it easier to find the interesting little out of the way places that might otherwise be by-passed. It can be joined at any point and is divided into five sections, the first being Donegal in the north, with the other four (Donegal-Mayo; Mayo-Clare; Clare-Kerry; Kerry-Cork) leading you right down the Atlantic seaboard to the southern counties of Cork and Kerry. A simple route map is available on discoverireland.ie where full information on each section is given, including activities and key ‘discovery points’. The very distinctive bright blue ‘wave’ road signs make it virtually impossible to get lost - and we have plenty of suggestions for the best places to eat, drink and stay along the way, many of which are run by people who know the west coast back to front and will help visitors to find a genuine sense of discovery along this beautiful and fascinating coastline.

Found 174 matches, showing 51 - 60 below.

Coolea Farmhouse Cheese

Macroom, Co. Cork
Cheeses / Farmshop / Producers Shop
100%
2 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Dick & Helene Willems began making cheese here in the Cork Gaeltacht in 1979, and their famous gouda style cheese is now made by their son Dicky. Made with the pasteurised milk of a neighbouring herd, it is a typically smooth, dense-textured chees ...

Coopershill House Irish Venison

Riverstown, Co. Sligo
Farmgate / Meat & Game
100%
2 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
In beautiful unspoilt countryside in Co Sligo, part of the 500 acre estate of Coopershill House (see entry) is devoted to farming a herd of fallow deer. Lindy and Brian O’Hara began rearing deer in 1995. Now, having handed on the running of t ...

Glenbeigh Shellfish

Killorglin, Co. Kerry
Fish & Seafood
50%
2 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
The clean Atlantic waters off South-West Ireland are ideal for sourcing wild shellfish, and for shellfish farming. Located between Cromane and Rossbeigh, Noel and Patricia Riordan's Glenbeigh Shellfish specialises in supplying top quality produce from ...

Denise's Delicious Gluten Free Bakery

Cork City, Co. Cork
Bakery / Baking/Bakery / Online Shop
100%
1 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Denise and Michael O'Callaghan's well-named enterprise produces handmade gluten- and wheat-free breads and cakes. Approved by the Irish Coeliac Society, many of their products are also dairy and yeast free. Reflecting the philosophy that "being o ...

Derrymore Farmhouse

Claremorris, Co. Mayo
Café / Cheeses / Farmshop / Honey
100%
4 votes
1 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
About a kilometre from Partry on the road to Westport, you'll see The Blue Teapot signposted on the left turnoff for Tourmakeady. This will lead you to Derrymore Farm farm (known locally as The Blue Teapot) where the Dutch owners, Vincent and Manita v ...

Devoys Organic Farm

Rosscarbery, Co. Cork
Eggs / Farmgate / Fruit & Veg
0%
0 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Look out for John and Sara Devoy’s organic vegetables, fruit and eggs at farmers’ markets (Clonakilty & Skibbereen, Fri & Sat respectively) and local shops including Scallys of Clonakilty, Fields of Skibbereen and URRU in Bando ...

Dingle Peninsula Cheese

Castlegregory, Co. Kerry
Cheeses
100%
3 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Originally from Germany, Maja Binder makes artisan cheeses of real character, and her husband, Olivier ‘On The Wild Side’ Beaujouan, collects seaweeds and makes numerous products from them, which are on sale at local markets. Using summer ...

Edward Twomey

Clonakilty, Co. Cork
Butchers / Meat & Game
100%
3 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Speciality pork products have always been a strength in Ireland and really good black pudding, especially, has generally been easy to find. Thanks to that great butcher, the late Eddie Twomey, Clonakilty is known internationally for the deliciously gr ...

Glenilen Farm Dairy Products

Drimoleague, Co. Cork
Dairy
100%
6 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Scenically situated on the River Ilen (after which the farm takes its name), Alan and Valerie Kingston’s small West Cork dairy farm has been in Alan’s family for generations. In 1997 Valerie started using their creamy milk to make chees ...

Gourmet Tart Company

Galway City, Co. Galway
Baking/Bakery / Deli / Speciality Store
100%
2 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
French bakers work through the night at Fintan and Michelle Hyland's bakery, to provide fresh croissants and other exquisite fare when the shop opens at 7.30a.m. The Gourmet Tart Company has a philosophy of celebrating good food at a fair price; wh ...
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