Places To Eat by Tourist Area: Wild Atlantic Way

Activities / Facilities / Features

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  • Eat
  • Wild Atlantic Way
Launched in spring 2014, the Wild Atlantic Way is a 2,500 km coastal route that invites the visitor to explore Ireland’s dramatic western seaboard. Flagged as ‘the world’s longest coastal drive’, thanks to the many headlands and inlets that beg to be investigated along the way, it aims to highlight the most dramatic landmarks and attractions while also making it easier to find the interesting little out of the way places that might otherwise be by-passed. It can be joined at any point and is divided into five sections, the first being Donegal in the north, with the other four (Donegal-Mayo; Mayo-Clare; Clare-Kerry; Kerry-Cork) leading you right down the Atlantic seaboard to the southern counties of Cork and Kerry. A simple route map is available on discoverireland.ie where full information on each section is given, including activities and key ‘discovery points’. The very distinctive bright blue ‘wave’ road signs make it virtually impossible to get lost - and we have plenty of suggestions for the best places to eat, drink and stay along the way, many of which are run by people who know the west coast back to front and will help visitors to find a genuine sense of discovery along this beautiful and fascinating coastline.

Found 527 matches, showing 511 - 520 below.

100%
2 votes

Giovannelli Restaurant

Killorglin, Co. Kerry
Restaurant
3 euro For Cooking & Service Well Above Average Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Easy to find on what seems to be a street full of busy restaurants in Killorglin, Giovannellis stands out for its simplicity, with just the name on the front of the building - the first hint that Daniele and Antoinette Giovanelli's business is somethin ...
100%
3 votes

The Lifeboat Inn

Courtmacsherry, Co. Cork
Pub / Restaurant
3 euro Outstanding Location, building or atmosphere Pub with good food and atmosphere Serious About Seafood
The delightful waterside village of Courtmacsherry has had its ups and downs in recent times, but it's now in the ascendancy once more with the opening of the wonderful community shop and a number of other new businesses, including the atmospheric Life ...
94%
17 votes

Wood and Bell

Killaloe, Co. Clare
Café / Restaurant / Wine Bar
3 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Inspired by some of the great dining experiences that he had enjoyed during his illustrious sporting career, former national rugby hero Keith Wood and his business partner Malcolm Bell opened this atmospheric café and restaurant in their native ...
100%
3 votes

CRU

Kinsale, Co. Cork
Restaurant / Wine Bar
A popular additon to the wide-ranging dining choices in Kinsale, Colm Ryan’s Cru was born out of a desire to provide locals and tourists with a cosy, warm, atmospheric place where they can enjoy simple but high quality food prepared by Chef Paul ...
75%
4 votes

Little Fox

Ennistymon, Co. Clare
Restaurant
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Situated in an old corner building on the main street and with cheerful bright yellow paintwork drawing your eye to the café, Little Fox is not a place that's likely to be passed by unnoticed - and it fits in well in this increasingly vibrant Co ...
100%
5 votes

Westward Ho Bar and Restaurant

Co. Limerick, Shannon West
Pub
3 euro
Situated in the picturesque village of Mungret – just five kilometres south-west of Limerick city, on the Foynes road - Westward Ho was formerly a traditional country pub, beloved of locals and weary commuters alike. Following a closure - a ...
100%
1 votes

Copia Green

Limerick, Co. Limerick
Restaurant
3 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Limerick restaurateur Pat O’Sullivan – of the renowned Masterchefs Hospitality Group – has turned his attention to health-driven food with the launch of his newest enterprise, Copia Green. Located on the Dublin Road, the former site ...
100%
19 votes

Daroka

Ballybunion, Co. Kerry
Restaurant
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
With stints in highy regarded restaurants including Moy House Vaughan Lodge under his belt, Chef Daniel O'Brien brought a following when he and his wife Emily opened Daroka, in December 2014. It is the couple's first restaurant, and it has thrived th ...
100%
4 votes

The Kasbah Winebar

Galway City, Co. Galway
Restaurant / Wine Bar
3 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
The restaurant space above Tigh Neachtain's landmark pub has historically housed some of Galway's best restaurants. It was here that Ard Bia started its journey and it is now home to Kasbah Wine Bar, one of Galway's more interesting restaurants. Appro ...
67%
3 votes

Lahinch Coast Hotel & Suites

Lahinch, Co. Clare
Hotel
3 euro
Formerly Lahinch Golf & Leisure Hotel - and, before that, the renowned Aberdeen Arms Hotel - this substantial hotel at the heart of Lahinch has recently been been taken over by John and Brid O'Meara. Well known for their hands-on hospitality, John ...
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