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Places To Eat by Tourist Area: Wild Atlantic Way

Activities / Facilities / Features

Search criteria:

  • Eat
  • Wild Atlantic Way
Launched in spring 2014, the Wild Atlantic Way is a 2,500 km coastal route that invites the visitor to explore Ireland’s dramatic western seaboard. Flagged as ‘the world’s longest coastal drive’, thanks to the many headlands and inlets that beg to be investigated along the way, it aims to highlight the most dramatic landmarks and attractions while also making it easier to find the interesting little out of the way places that might otherwise be by-passed. It can be joined at any point and is divided into five sections, the first being Donegal in the north, with the other four (Donegal-Mayo; Mayo-Clare; Clare-Kerry; Kerry-Cork) leading you right down the Atlantic seaboard to the southern counties of Cork and Kerry. A simple route map is available on discoverireland.ie where full information on each section is given, including activities and key ‘discovery points’. The very distinctive bright blue ‘wave’ road signs make it virtually impossible to get lost - and we have plenty of suggestions for the best places to eat, drink and stay along the way, many of which are run by people who know the west coast back to front and will help visitors to find a genuine sense of discovery along this beautiful and fascinating coastline.

Found 510 matches, showing 501 - 510 below.

The Castle

Castletownshend, Co. Cork
B&B / Café / Castle / Historic House
100%
3 votes
Highly Recommended as a Special Place to Stay Outstanding Location, building or atmosphere
This fascinating and beautifully located property opened for guests as a boutique B&B in 2016, offering a unique opportunity to stay in one of Ireland's most interesting historic houses. Better still, following the opening of the café, you ...

The LimeLeaf Café

Londonderry, Co. Londonderry
Restaurant
100%
4 votes
3 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
The Lime Leaf café has been open a very short time, but already the word has spread around Derry city and beyond. It is the newest kid on the block on the trendy quayside. It shares space with a hairdressers and is spread over two floors ...

Diamond Coast Hotel

Enniscrone, Co. Sligo
Hotel
100%
2 votes
3 euro Outstanding Location, building or atmosphere
Next to Enniscrone Golf Club and overlooking the town's magnificent Blue Flag beach, the Diamond Coast Hotel has a lot going for it on location alone. Add to that the many activities that are available nearby, and important attractions to visit includ ...

Gather

Tuam, Co. Galway
Restaurant
100%
1 votes
3 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
When Gather opened  on the edge of Tuam town in December 2016, word gradually spread that the Flaherty sisters from nearby Abbeyknockmoy were doing something really interesting. The clue is in the name - Siobhan and Aoife Flaherty have gathered t ...

The Black Truffle Bistro

Westport, Co. Mayo
Restaurant
100%
4 votes
3 euro Serious About Seafood
Down a little laneway in the heart of the town, Dominique and Anna Miralles's understated bistro brings a real taste of France to Westport. Menus displayed, French-style, at the doorway underline the value offered here - the 3-course table d'hote is a ...

The Fleet Inn

Killybegs, Co. Donegal
Pub
100%
1 votes
Serious About Seafood
One of the oldest – and most charming – buildings in Killybegs, the black-and-white painted Fleet Inn stands out from its surroundings and, with owner/chef Colin Bradley at the helm in the kitchen, visitors are sure to be impressed. Well ...

The Puffin Café

Clonakilty, Co. Cork
Café
100%
6 votes
2 euro 'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Outstanding Location, building or atmosphere
In a stunning location on the edge of the Atlantic at the aptly named Long Beach, Spencer and Kate Treacy's quirky café offers a highly unusual experience. Their aim is to be an amenity, bring people together with food, art and music. Stone b ...

The Old Creamery Restaurant

Bantry, Co. Cork
Café / Restaurant
100%
2 votes
3 euro
Whether you're popping in for a freshly baked scone or a bite of lunch while exploring the wonderfully unspoilt Sheep's Head peninsula, or coming for a 'proper dinner', you'll be glad you found this surprising restaurant in the charming village of Kilc ...

John Keoghs, The Lock Keeper

Galway City, Co. Galway
Pub
100%
1 votes
2 euro
Nestled into Upper Dominick Street, Matt Hall's cosy and authentic gastropub is named after a former lock keeper of the adjacent Parkaveara lock on the 19th century Eglinton Canal. Although it is a recent addition to the Westend dining scene, John Keo ...

Food Depot - Gourmet Street Kitchen

Clonakilty, Co. Cork
Restaurant
100%
1 votes
New Recommendation - recommended for the first time within the last 6 months 1 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner
Ireland has gone street food crazy lately and there’s some real quality popping up in food trucks and stalls in the most unlikely places, including industrial and business settings as well as markets, parks and open air events. From farmers loo ...
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