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Producers by Tourist Area: Wild Atlantic Way

Activities / Facilities / Features

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  • Wild Atlantic Way
Launched in spring 2014, the Wild Atlantic Way is a 2,500 km coastal route that invites the visitor to explore Ireland’s dramatic western seaboard. Flagged as ‘the world’s longest coastal drive’, thanks to the many headlands and inlets that beg to be investigated along the way, it aims to highlight the most dramatic landmarks and attractions while also making it easier to find the interesting little out of the way places that might otherwise be by-passed. It can be joined at any point and is divided into five sections, the first being Donegal in the north, with the other four (Donegal-Mayo; Mayo-Clare; Clare-Kerry; Kerry-Cork) leading you right down the Atlantic seaboard to the southern counties of Cork and Kerry. A simple route map is available on discoverireland.ie where full information on each section is given, including activities and key ‘discovery points’. The very distinctive bright blue ‘wave’ road signs make it virtually impossible to get lost - and we have plenty of suggestions for the best places to eat, drink and stay along the way, many of which are run by people who know the west coast back to front and will help visitors to find a genuine sense of discovery along this beautiful and fascinating coastline.

Found 38 matches, showing 1 - 10 below.

The Blue Haven Hotel

Kinsale, Co. Cork
Hotel
The Blue Haven Hotel, Kinsale, County Cork
100%
3 votes
4 euro
This famous hotel has an attractive exterior, with its name emblazoned in blue and white stained glass above the entrance and flags hanging from poles, giving it a cosmopolitan look. Under the current ownership since 2004, proprietor Ciaran Fitzgeral ...

Durrus Farmhouse Cheese

Bantry, Co. Cork
Cheeses / Eggs / Farmshop
image coming soon
100%
3 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
One of the earliest of the 'new wave' of farmhouse cheesemakers, Jeffa Gill has been producing her beautiful washed-rind semi-soft cheese in her dairy in the quiet Coomkeen Valley on the Sheeps Head Peninsula since 1979. It is widely recognised as one ...

Gubbeen Farmhouse Products

Schull, Co. Cork
Cheeses / Farmshop / Fruit & Veg / Internet/Phone Mail Order / Meat & Game
image coming soon
100%
4 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Tom and Giana Ferguson are the fifth generation to care for this beautifully located family dairy farm and, inspired by Giana’s experience of continental cheeses when growing up in Spain and France, they wasted no time before experimenting with m ...

The Burren Smokehouse

Lisdoonvarna, Co. Clare
Fish & Seafood / Food Market / Online Shop / Producers Shop
image coming soon
100%
4 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Established in 1989, Birgitta and Peter Curtin's Burren Smokehouse is most famous for their salmon; produced using the renowned Clare Island organic salmon, it is among Ireland's finest. You can taste it at their Burren Smokehouse Visitor Centre (goin ...

Le Fournil

Sligo, Co. Sligo
Baking/Bakery / Food Market
image coming soon
100%
2 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Originally established by French chef Franck Pasquier 2008, he left this popular continental bakery in good hands when it was taken over by Clotilde Rambaud and Tomasz Giderewicz in 2012. Clotilde, who is from Nantes in southern Brittany, had worked ...

Diva Boutique Bakery, Café & Deli

Ballinspittle, Co. Cork
Bakery / Baking/Bakery / Café / Deli / Speciality Store
image coming soon
0%
0 votes
1 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Just a few miles inland from the beaches and surfers of Garrettstown, you’ll find the village of Ballinspittle and the Diva Boutique Bakery Café. Shannen Keane also found this village a few years back and named her enterprise after a coffe ...

Donegal Brewing Company

Ballyshannon, Co. Donegal
Distillery/Brewery / Drinks
image coming soon
0%
0 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Launched in July 2012, the brewery is located behind Dicey Reilly’s Bar & Off Licence in Ballyshannon on the banks of the River Erne. They currently produce a single beer, Donegal Blonde Ale, with hints of biscuit, malt and a good balance of ...

Quality Sea Veg

Burtonport, Co. Donegal
Fruit & Veg / Online Shop / Others
image coming soon
0%
0 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
Manus McGonagle has harvested seaweed on the Donegal coast since he was a child and his special hand harvested and air-dried products are now sought out by those in the know in Ireland and beyond. In 2012, however, he was propelled into the national m ...

Mrs B's Coffee House

Killybegs, Co. Donegal
Baking/Bakery / Café
Mrs Bees (2).jpg
100%
1 votes
1 euro
The cheery red paintwork on Ann Conaghan and Mary Breslin's neatly presented coffee shop and the sight of happy customers relaxing at window tables is enough draw you in - and, even if you're only very sightly hungry, you'll be glad you did.   It ...

The Pantry

Kilkee, Co. Clare
Baking/Bakery / Restaurant
100%
4 votes
1 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
On the main street, painted soft green with a long double traditional Kilkee bay window, this lovely bakery and restaurant is one of the very good reasons why so many families come to Kilkee for the holidays. It's perfect for self-catering as you can c ...
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