The Wild Atlantic Way

Activities / Facilities / Features

Search criteria:

  • Dublin

Found 58 matches, showing 1 - 10 below.

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100%
10 votes

Vintage Tea Trips

Dublin 2, Dublin City
Café
Outstanding Location, building or atmosphere Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Afternoon tea on a bus driving around the Dublin streets? And not just any bus – a genuine 1961 Routemaster, a real vintage bus named Pauline. It sounds like a crazy idea but it totally works. The brainchild of Karen Nixon, Vintage Tea Trips is ...
3leaves.jpg
100%
7 votes

3 Leaves

Blackrock, Co. Dublin
Restaurant
Previous Georgina Campbell Guides Award Winner
3 Leaves started life in 2016 as a simple street food stall in Blackrock Market, yet chef Santosh Thomas’s cooking was too good to stay a casual secret. The 12 seats were constantly full, with lunchtime queues snaking through the market daily. Wo ...
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100%
5 votes

RIBA Restaurant

Co. Dublin, East
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
Neighbourhood is everything these days and every neighbourhood needs a restaurant at its core. RIBA is one of those spots. This Italian restaurant - which has been in the Borza family for decades and is currently co-owned by Paolo Borza (who also has Q ...
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97%
8 votes

The Park Café

Dublin 4, Dublin City
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
CLOSING JANUARY 2024 Having made his name in London, over many decades, critically-acclaimed Irish chef and restaurateur Richard Corrigan’s new Dublin restaurant is the latest addition to his portfolio and an exciting and vibrant new addition to ...
97%
8 votes

The Shelbourne

Dublin 2, Dublin City
Hotel / Restaurant
Deluxe Accommodation Highly Recommended as a Special Place to Stay Outstanding Location, building or atmosphere Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
This opulent 19th-century hotel on St Stephen’s Green (Europe’s largest garden square) dates back to 1824 - and, in new ownership since 2015, a major facelift was completed just in time to cerlebrate its 195th anniversary in 2019. The chang ...
100%
14 votes

Tartine Organic Bakery

Dublin 13, Dublin City
Baking/Bakery
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Renowned for their finesse and flavour, artisan baker Thibault Peigne’s tasty continental breads are made by traditional methods, using the finest organic ingredients. Sourdough breads, French pastries and cakes are among the treats you can buy ...
100%
2 votes

Rascals Brewing Company

Dublin 8, Dublin City
Distillery/Brewery
Like many other Irish brewers, owners Emma Devlin and Cathal O’Donoghue’s love of good craft beer began abroad, when they were living in New Zealand. After returning to Ireland, not one but two home brewing competition awards in 2013 spurre ...
87%
7 votes

Meet Me In The Morning

Dublin 8, Dublin City
Café / Restaurant
RE-LAUNCHED AS TABLE WINE - see entry THE MORNING, next door, is a daytime hatch serving takeaway coffee and baked sourdough goodies Located on a quiet street off a busy thoroughfare, Kevin Powell and barista Brian O'Keefe's popul ...
100%
2 votes

Assassination Custard

Dublin 8, Dublin City
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Situated near St Patrick's Cathedral, Assassination Custard is probably Ireland's smallest restaurant. Do not expect frills, this is good food in a very simple setting and the two owners, Ken Doherty and Gwen McGrath, are there all of the time, both c ...
97%
7 votes

Whelehans Wines

Co. Dublin, East
Classes/Courses / Drinks / Farmers/Country Market / Online Shop / Restaurant / Wine Bar
Previous Georgina Campbell Guides Award Winner
At this temple to superb wine in the old Silver Tassie venue, wine industry veteran David Whelehan has assembled a seriously impressive team around him – including Martina Delaney, who garnered many admirers during her tenure as sommelier in l&rs ...
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