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Galway Restaurants



Found 56 matches, showing 11 - 20 below.

Maxwells Bistro

Galway City, Co. Galway
Restaurant
image coming soon
67%
3 votes
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
If the walls of Paul O'Meara's bistro could talk they'd have plenty to say, as Maxwells is Galway's oldest restaurant, dating back to 1866. These days, though, they'd be drowned out by the lively chatter and buzzing atmosphere of this popular city cent ...

Dela

Galway City, Co. Galway
Restaurant
image coming soon
100%
3 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Sandwiched between a Creole BBQ joint and a Michelin starred restaurant, Dela more than holds its own in an area of the city that is home to many of Galway's best eating places. In the premises formerly occupied by Cava (since relocated to the city ...

The Dough Bros

Galway City, Co. Galway
Restaurant
image coming soon
100%
3 votes
2 euro 'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Artisan pizza makers who insist on nothing but the best, The Dough Bros are brothers Eugene and Ronan Greaney, and their childhood friend and chef, Laurence Enright. Theirs is a success story that very nearly wasn't. On the way home from catering thei ...

Hotel Meyrick

Galway City, Co. Galway
Hotel
Hotel Meyrick - Galway City Ireland
100%
3 votes
4 euro Outstanding Location, building or atmosphere
Formerly the Great Southern, this historic railway hotel overlooking Eyre Square right in the centre of Galway was built in 1852. It has always had a special place in the hearts of Galway people. In 2006 the much-loved Great Southern Hotels group wa ...

The Front Door

Galway City, Co. Galway
Pub
100%
3 votes
1 euro
Like its sister establishment, The Dail Bar, The Front Door is located in the middle of Galway’s city-centre Latin Quarter. The Front Door claims to be Galway’s premier night spot. It is certainly one of the biggest, boasting five bars and ...

Tom Sheridans Bar & Restaurant

Galway City, Co. Galway
Bar / Pub / Restaurant
100%
1 votes
1 euro
In common ownership with The Front Door and The Dail Bar, this large traditional pub in Galway shares many of the characteristics that spell success for its city sisters, but is at the heart of the western suburbs, catering mainly for a local trad ...

Hooked

Galway City, Co. Galway
Fish & Seafood / Restaurant
100%
2 votes
3 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
Although relatively new to the dining scene in Galway city, Nuisin and Ali Jalilvand's upscale 'chipper' has made a big splash. One of the Westend's greatest assets, everybody loves this friendly family-run café, well known for its cool, urban a ...

Revive Cafe

Galway City, Co. Galway
Café
100%
4 votes
1 euro
This popular day-time rendezvous offers a wide choice of quality sandwiches, wraps, salads, panini, made-up to order at the counter, where you pay and will be served at tables, or at a 'bar' counter - or in a small, covered courtyard with hanging bask ...

Gourmet Tart Co.

Galway City, Co. Galway
Baking/Bakery / Café / Producers Shop / Restaurant
75%
4 votes
1 euro For Cooking & Service Well Above Average 'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Already well known for their popular Galway patisseries/delis, Fintan and Michelle Hyland have also owned and managed the Gourmet Tart Co. restaurant opposite the church in Salthill since 2010. Head chef is Damien O'Malley, well known in the Galway are ...

The Fisherman Seafood Bar and Grill

Galway City, Co. Galway
Restaurant
80%
5 votes
2 euro Outstanding Location, building or atmosphere Serious About Seafood
Pat O'Malley is a fishmonger and an architect and, when he and his wife Lisa opened this atmospheric modern restaurant on the Salthill seafront in the sunny summer of 2014, they were celebrating family links with the sea that go back generations. The ...
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