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Ireland’s Leading Independent Food & Hospitality Guide

Galway Restaurants



Found 51 matches, showing 31 - 40 below.

An Cupan Tae

Galway City, Co. Galway
Café
100%
3 votes
1 euro
In an excellent location in Galways ‘Latin Quarter’, right beside the Spanish arch and close to the fast flowing Corrib River, Alison McArdle’s atmospheric tearoom is in a fine stone building with big windows covered in pretty old fas ...

Hooked

Galway City, Co. Galway
Fish & Seafood / Restaurant
100%
2 votes
3 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
Although relatively new to the dining scene in Galway city, Nuisin and Ali Jalilvand's upscale 'chipper' has made a big splash. One of the Westend's greatest assets, everybody loves this friendly family-run café, well known for its cool, urban a ...

Le Petit Pois Restaurant & Wine Bar

Galway City, Co. Galway
Restaurant / Wine Bar
100%
6 votes
3 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
Le Petit Pois is a small, friendly place to enjoy French cuisine, French cheese and French wines. Through the picturesque stone archway at Victoria Place, not a stone’s throw from the bustle of Eyre Square, a once neglected space is now a cul ...

Maxwells Bistro

Galway City, Co. Galway
Restaurant
100%
1 votes
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
If the walls of Paul O'Meara's bistro could talk they'd have plenty to say, as Maxwells is Galway's oldest restaurant, dating back to 1866. These days, though, they'd be drowned out by the lively chatter and buzzing atmosphere of this popular city cent ...

Kirwan's Lane Restaurant & The Seafood Bar at Kirwan's

Galway City, Co. Galway
Restaurant
100%
5 votes
4 euro Serious About Seafood
In common ownership with the renowned seafood restaurant O’Grady’s of Barna (see entry), Michael O’Grady’s place in the city is a little oasis just off Galway’s main shopping thoroughfare - on a fine day you can sit outsid ...

Revive Cafe

Galway City, Co. Galway
Café
100%
3 votes
1 euro
This popular day-time rendezvous offers a wide choice of quality sandwiches, wraps, salads, panini, made-up to order at the counter, where you pay and will be served at tables, or at a 'bar' counter - or in a small, covered courtyard with hanging bask ...

Gourmet Tart Co.

Galway City, Co. Galway
Baking/Bakery / Café / Producers Shop / Restaurant
75%
4 votes
1 euro For Cooking & Service Well Above Average 'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Already well known for their popular Galway patisseries/delis, Fintan and Michelle Hyland have also owned and managed the Gourmet Tart Co. restaurant opposite the church in Salthill since 2010. Head chef is Damien O'Malley, well known in the Galway are ...

Sheridans Cheesemongers

Galway City, Co. Galway
Cheeses / Speciality Store
100%
2 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Synonymous with good cheese in Ireland, Sheridans' most famous shop is perhaps on South Anne Street in Dublin, but the business originated in Galway, where the current premises incorporates a Wine Bar as well as the shop selling their incomparable chee ...

Martines Restaurant

Galway City, Co. Galway
Restaurant / Wine Bar
82%
11 votes
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
This is one of Quay Street’s longer established restaurants, owner-run by experienced restaurateur Martine McDonagh and her two sons, one of whom - Enda Hoolmaa - is now the chef. The smart brown/black facade faces another McDonagh family ventur ...

37West Café

Galway City, Co. Galway
Café / Deli
0%
0 votes
1 euro 'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Just outside the campus of NUIG, 37West is in the happy position of being located between two large and equally culinarily challenged institutions, the University and the Hospital. The café sits calmly looking across the busy road at the big bus ...
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