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Dublin Restaurants

Dublin Restaurants - find the best here:

Welcome to our Dublin Restaurants page. There are many online restaurant directories covering Dublin Restaurants very comprehensively - just as the phone book does - but this leaves you with a lot of work trawling through the good, the bad and the downright ugly to find a restaurant in Dublin that meets your requirements.

But there aren't any websites like ours that independently & anonymously assess Dublin Restaurants, we pay our bills like anyone else and then only recommend the best, our assessors are made up of some of Ireland's finest food writers, critics, ex chefs & hoteliers and of course Georgina Campbell herself. All of this adds up to us taking the work out of finding the best restaurant in Dublin for your particular needs that day. There are possibly thousands of places to eat in Dublin, but we recommend under 300 across the entire county from the very best fine dining to the nicest cafés with home made soups and daily baking. Our recommendations - like those of a close friend - can be trusted.

We have given some of the most popular searches as quick links below, or alternatively scroll down to use the search engine that allows you to search Dublin Restaurants by cuisine, genre, type and price band.

Happy hunting and bon appetit!

City Centre Restaurants  | Temple Bar Restaurants
Ballsbridge Restaurants  | Clontarf Restaurants

Malahide Restaurants | Howth Restaurants | Swords Restaurants

Dun Laoghaire Restaurants | Dalkey Restaurants | Blackrock Restaurants | Dundrum Restaurants | Ranelagh Restaurants
Rathmines Restaurants | Terenure Restaurants

 

 

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Found 197 matches, showing 151 - 160 below.

Cactus Jacks

Dublin 1, Dublin City
Restaurant
0%
0 votes
2 euro
Amongst a good choice of mainstream ethnic offerings of Dublin restaurants in the north city, Cactus Jack's is one of a small chain of above average Tex-Mex restaurants (also at Tallaght & Galway City).

Kish Fish

Dublin 7, Dublin City
Fish Shop
0%
0 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
Established in 1966 by Tadgh O'Meara, Kish Fish is currently under the stewardship of his three sons Bill, Tadgh and Damien, ably assisted by their mother Fedelma, who looks after the shop with Jimmy Smith - attached to the processing plant, it offers ...

The Exchequer Pub

Dublin 2, Dublin City
Pub
100%
1 votes
1 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Gastro pubs may not yet be as popular in Ireland as they are in the UK, but places like the Exchequer suggest all that is about to change. With a smarter than average interior and a decidedly clubby feel, diners can take their pick from three rooms, e ...

Hanley at the Bar

Dublin 7, Dublin City
Restaurant
100%
1 votes
3 euro
Well known caterer Claire Hanley's smart daytime Dublin restaurants near the Jameson Distillery and is perennially popular with business lunchers and the lawyers from the nearby Law Library and the Four Courts, but was otherwise a well-kept secret unti ...

Bite

Dublin 2, Dublin City
Restaurant
0%
0 votes
2 euro Serious About Seafood
An unusual and much-hyped fish and chips and cocktails joint, this funky little South Frederick Street venue looks welcoming from the outside and you’ll be greeted warmly by charming staff. Inside, the awkwardly shaped restaurant, split into thr ...

The Cedar Tree

Dublin 2, Dublin City
Restaurant
100%
3 votes
2 euro
Right in the heart of the main shopping district, near the Tourist Information Office at St Andrew's Church, this basement restaurant does not have an eye-catching exterior (perhaps the way the regulars like it - a hidden oasis) but is easy to find, a ...

San Lorenzos

Dublin 2, Dublin City
Restaurant
100%
1 votes
2 euro For Cooking & Service Well Above Average The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Temple Garner is one of a small number of Irish chefs who can boast a loyal following. From the celebrated Mermaid Cafe to Town Bar & Grill and Dillinger’s, foodies have fallen in love with his signature style of Italian-American cooking. Th ...

Conrad Dublin & Alex Restaurant

Dublin 2, Dublin City
Hotel / Restaurant
100%
2 votes
4 euro Deluxe Accommodation Serious About Seafood Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Situated directly opposite the National Concert Hall and just a stroll away from St Stephen's Green, this fine city centre Dublin hotels celebrated its twentieth anniversary in 2005 with the completion of a €15 million refurbishment programme whic ...

Mont Clare Hotel

Dublin 2, Dublin City
Hotel
0%
0 votes
4 euro
A few doors away from the National Gallery, this well-located and relatively well-priced hotel is in common ownership with the nearby Davenport and Alexander Hotels, and is a popular choice for both leisure and business guests. This Dublin hotels imag ...

L'Gueuleton

Dublin 2, Dublin City
Restaurant
100%
1 votes
3 euro A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
This no-frills French restaurant took Dublin by storm when it opened in the autumn of 2004 - so much so that, in a very short time, it became necessary to extend. The format: simple premises and no-nonsense French bistro decor, with tightly packed tab ...
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