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Ireland’s Leading Independent Food & Hospitality Guide

Dublin Restaurants

Dublin Restaurants - find the best here:

Welcome to our Dublin Restaurants page. There are many online restaurant directories covering Dublin Restaurants very comprehensively - just as the phone book does - but this leaves you with a lot of work trawling through the good, the bad and the downright ugly to find a restaurant in Dublin that meets your requirements.

But there aren't any websites like ours that independently & anonymously assess Dublin Restaurants, we pay our bills like anyone else and then only recommend the best, our assessors are made up of some of Ireland's finest food writers, critics, ex chefs & hoteliers and of course Georgina Campbell herself. All of this adds up to us taking the work out of finding the best restaurant in Dublin for your particular needs that day. There are possibly thousands of places to eat in Dublin, but we recommend under 300 across the entire county from the very best fine dining to the nicest cafés with home made soups and daily baking. Our recommendations - like those of a close friend - can be trusted.

We have given some of the most popular searches as quick links below, or alternatively scroll down to use the search engine that allows you to search Dublin Restaurants by cuisine, genre, type and price band.

Happy hunting and bon appetit!

City Centre Restaurants  | Temple Bar Restaurants
Ballsbridge Restaurants  | Clontarf Restaurants

Malahide Restaurants | Howth Restaurants | Swords Restaurants

Dun Laoghaire Restaurants | Dalkey Restaurants | Blackrock Restaurants | Dundrum Restaurants | Ranelagh Restaurants
Rathmines Restaurants | Terenure Restaurants

 

 

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Found 210 matches, showing 161 - 170 below.

Toscana

Dublin 2, Dublin City
Restaurant
100%
10 votes
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
In a terrific location, just across the road from Dublin Castle, PJ and Dee Butuci’s pleasing Italian restaurant has an unusual USP - about 70% of the seasonal organic produce used comes from their own Co Wicklow farm: “The farmhouse gard ...

Kish Fish

Dublin 7, Dublin City
Fish Shop
0%
4 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
Established in 1966 by Tadgh O'Meara, Kish Fish is currently under the stewardship of his three sons Bill, Tadgh and Damien, ably assisted by their mother Fedelma, who looks after the shop with Jimmy Smith - attached to the processing plant, it offers ...

Featherblade

Dublin 2, Dublin City
100%
1 votes
3 euro
Chef-owner Paul McVeigh and front-of-house partner Jamie O’Toole hit the ground running with Featherblade when they opened in October 2015, and have kept up a decent pace since, attracting a loyal following as well as critical approval. Their web ...

The Pigs Ear

Dublin 2, Dublin City
Restaurant
78%
9 votes
3 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner
Anyone wondering whether Ireland has a culinary heritage should make a beeline for The Pig’s Ear. Flying the flag for modern Irish cooking since 2008, chef-proprietor Stephen McAllister marries classic Irish tradition with the best in local ingre ...

Le Bon Crubeen

Dublin 1, Dublin City
Restaurant
100%
5 votes
2 euro
The décor may stray into traditional pub territory with all the wood panelling, but the food at Le Bon Crubeen is very much brasserie fare. With its mix of bar stools, comfy booths, engraved glass panels, leather armchairs and parquet and tiled ...

Luna

Dublin 2, Dublin City
Restaurant
100%
3 votes
3 euro
John Farrell seems to have a magic touch when it comes to restaurants. From Dillingers to The Butcher Grill to 777 and Super Miss Sue he’s custodian of some of Dublin’s hottest spots. Skilled at translating international dining trends for D ...

The Green Hen

Dublin 2, Dublin City
Restaurant
100%
2 votes
2 euro
One of a flurry of relatively recent brasserie-bistro restaurants aiming to up the ante in casual all-day dining, The Green Hen brought together a talented team in a prime premises which previously housed one of the Léon cafes. The bar beckons ...

Salamanca

Dublin 2, Dublin City
Restaurant
50%
2 votes
2 euro
The concept of tapas was new to Dublin when this atmospheric, informal bar and Spanish restaurant in the heart of Dublin some years ago, and it immediately struck a chord with Dubliners. This Dublin restaurants entrance is pleasant - past a bar with f ...

The Westin Dublin

Dublin 2, Dublin City
Hotel / Restaurant
100%
3 votes
5 euro Deluxe Accommodation For cooking and service well above average Serious About Seafood
Two Victorian landmark buildings provided the starting point for this impressive Dublin hotels build, and part of the former Allied Irish Bank was glassed over to create a dramatic lounging area, The Atrium, which has a huge palm tree feature and bedro ...

Cotto

Dublin 7, Dublin City
Restaurant
100%
1 votes
3 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Denizens of Dublin 7 can walk to this cool neighbourhood restaurant, but the pizzas are so good that plenty drive from further afield to get in on the action. Simplicity is the key to Cotto’s success, from the low-key décor and simple log ...
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