Dublin Restaurants

Dublin Restaurants - find the best here:

Welcome to our Dublin Restaurants page. There are many online restaurant directories covering Dublin Restaurants very comprehensively - just as the phone book does - but this leaves you with a lot of work trawling through the good, the bad and the downright ugly to find a restaurant in Dublin that meets your requirements.

But there aren't any websites like ours that independently & anonymously assess Dublin Restaurants, we pay our bills like anyone else and then only recommend the best, our assessors are made up of some of Ireland's finest food writers, critics, ex chefs & hoteliers and of course Georgina Campbell herself. All of this adds up to us taking the work out of finding the best restaurant in Dublin for your particular needs that day. There are possibly thousands of places to eat in Dublin, but we recommend under 300 across the entire county from the very best fine dining to the nicest cafés with home made soups and daily baking. Our recommendations - like those of a close friend - can be trusted.

We have given some of the most popular searches as quick links below, or alternatively scroll down to use the search engine that allows you to search Dublin Restaurants by cuisine, genre, type and price band.

Happy hunting and bon appetit!

City Centre Restaurants  | Temple Bar Restaurants
Ballsbridge Restaurants  | Clontarf Restaurants

Malahide Restaurants | Howth Restaurants | Swords Restaurants

Dun Laoghaire Restaurants | Dalkey Restaurants | Blackrock Restaurants | Dundrum Restaurants | Ranelagh Restaurants
Rathmines Restaurants | Terenure Restaurants

 

 

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Found 210 matches, showing 31 - 40 below.

100%
5 votes

The Farm

Dublin 2, Dublin City
Restaurant
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Organic and, where possible, local is the theme of The Farm, one of the most ethically operated Dublin restaurants. Situated prominently at the lower end of Dawson Street bear the entrance to Trinity College, the funky modern design and pavement table ...
100%
2 votes

Bear

Dublin 2, Dublin City
Restaurant
1 euro
Tapping firmly into the zeitgeist, Bear is a hip steak house offering industrial-style décor, low lighting and a no reservations policy. Guests just ‘rock up’ and wait by the door until a table comes free. Tables are all large four ...
80%
5 votes

Lilliput Stores

Dublin 7, Dublin City
Food Market / Speciality Store
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Small but perfectly formed, this tiny shop just off Arbour Hill brings many a treat to a recently gentrified area; run by Brendan O'Mahony (the Dublin face of the Real Olive Co - well known at markets), it stocks artisan products (the gorgeous Chez Emi ...
0%
0 votes

Il Fornaio IFSC

Dublin 1, Dublin City
Restaurant
1 euro
Low key but highly regarded IFSC  dublin restaurants sister branch of the pasta, pizza and risotto restaurant and takeaway in Kilbarrack, Dublin 5. Simple food done well, and reasonably priced.
100%
1 votes

Opium

Dublin 2, Dublin City
Restaurant
3 euro
Now vibrant and exciting, the Camden Street and Wexford Street areas have changed in recent years, with cafés, restaurants and bars springing up throughout this south city centre area. And a venue that has played no small part in this re-energis ...
100%
2 votes

ETTO

Dublin 2, Dublin City
Restaurant
2 euro The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
The pared back interior (bare tables, plain walls and wood floors) harmonises with the pared back Italian fare on Etto’s wonderfully original menu. Don’t come in search of pizzas and pasta staples here – the menu is delightfully devoi ...
100%
1 votes

Cirillos

Dublin 2, Dublin City
Restaurant
2 euro
Opening the door into James Cirillo’s cosy corner restaurant on Baggot Street, the first thing you notice is the inviting energy of the place. The main dining area has a bar and there's a smaller room downstairs with a view of the pizza oven &nd ...
86%
7 votes

Mr Fox Restaurant

Dublin 1, Dublin City
Restaurant
2 euro The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
This atmospheric younger sister to Stephen McAllister's Dublin 2 dining destination, The Pig's Ear, opened to well-deserved acclaim in November 2016.  A smartly welcoming basement beneath two town houses, it is on the west side of this busy Georg ...
0%
0 votes

Grand Canal Hotel

Dublin 4, Dublin City
Hotel
2 euro
Smartly maintained and with a secure car park, this business hotel located in the up-and-coming Grand Canal area is ideal for anyone requiring fairly priced quality accommodation within walking distance of Dublin city centre and the Ballsbridge area - ...
100%
1 votes

Bretzel Bakery

Dublin 8, Dublin City
Baking/Bakery
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
This famous Jewish bakery was established in 1870 and, following a short lapse, its kosher status was re-established in 2000 when the current owner, William Despard, took over. While most famous for their bagels - they're still reckoned to sell the bes ...
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