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Ireland’s Leading Independent Food & Hospitality Guide

Dublin Restaurants

Dublin Restaurants - find the best here:

Welcome to our Dublin Restaurants page. There are many online restaurant directories covering Dublin Restaurants very comprehensively - just as the phone book does - but this leaves you with a lot of work trawling through the good, the bad and the downright ugly to find a restaurant in Dublin that meets your requirements.

But there aren't any websites like ours that independently & anonymously assess Dublin Restaurants, we pay our bills like anyone else and then only recommend the best, our assessors are made up of some of Ireland's finest food writers, critics, ex chefs & hoteliers and of course Georgina Campbell herself. All of this adds up to us taking the work out of finding the best restaurant in Dublin for your particular needs that day. There are possibly thousands of places to eat in Dublin, but we recommend under 300 across the entire county from the very best fine dining to the nicest cafés with home made soups and daily baking. Our recommendations - like those of a close friend - can be trusted.

We have given some of the most popular searches as quick links below, or alternatively scroll down to use the search engine that allows you to search Dublin Restaurants by cuisine, genre, type and price band.

Happy hunting and bon appetit!

City Centre Restaurants  | Temple Bar Restaurants
Ballsbridge Restaurants  | Clontarf Restaurants

Malahide Restaurants | Howth Restaurants | Swords Restaurants

Dun Laoghaire Restaurants | Dalkey Restaurants | Blackrock Restaurants | Dundrum Restaurants | Ranelagh Restaurants
Rathmines Restaurants | Terenure Restaurants

 

 

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Found 213 matches, showing 31 - 40 below.

Kooky Dough

Dublin 7, Dublin City
Baking/Bakery
50%
2 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Co-founder of Kooky Dough, a young company that makes deliciously natural cookies-to-bake-quickly-at home, Sophie Morris and her business partner, Graham Clarke, famously turned down investment offers on ‘Dragons’ Den’ a while back - ...

Café en Seine

Dublin 2, Dublin City
Café / Pub
0%
0 votes
1 euro Previous Georgina Campbell Guides Award Winner
The first of the continental style café-bars to open in Dublin, Café en Seine remains on top of the game - the interior is still impressive, in an opulent art deco style reminiscent of turn-of-the-century Paris. Not so much a bar as a se ...

The Lord Edward

Dublin 8, Dublin City
Character Pub / Restaurant
75%
4 votes
2 euro A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Serious About Seafood The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Dublin's oldest seafood restaurant/bar spans three floors of a tall, narrow building overlooking Christchurch Cathedral. Traditional in a decidedly old-fashioned way, The Lord Edward provides a complete contrast to the current wave of trendy restauran ...

Cafe Bar H

Dublin 2, Dublin City
Cafe/Bar / Restaurant
100%
2 votes
2 euro
CafeBar H sits on Grand Canal Square, a mere stone’s throw from the swanky new theatre and the water’s edge. This contemporary tapas bar is a handy spot for a pre-or post-snack drink and is popular with theatregoers and the many office work ...

The International Bar

Dublin 2, Dublin City
Pub
0%
0 votes
Just a minute's walk from Grafton Street, this unspoilt Victorian bar makes a great meeting place - not a food spot, but good for chat and music.

ely winebar

Dublin 2, Dublin City
Restaurant / Wine Bar
89%
9 votes
3 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
In an imaginatively renovated Georgian townhouse just off St Stephen's Green, this was the first of Erik and Michelle Robson's 'series' of Ely wine bar/ cafés; it first opened in 1999 and, since then, they have built on their commitment to offer ...

Chili Club

Dublin 2, Dublin City
Restaurant
0%
0 votes
2 euro
This cosy Dublin restaurants, in a laneway just off Grafton Street, has great charm; it was Dublin's first authentic Thai restaurant and is still as popular as ever over a decade later. Co-owner Tess Corr personally supervises a friendly and effi ...

Boojum

Dublin 1, Dublin City
Restaurant
0%
0 votes
1 euro
If you’ve had enough of the usual ‘tex mex’ offering and want a more genuine Mexican experience then look no further than Boojum. Located on Dublin’s Millennium Walkway (just off Upper Abbey Street, near Jervis Street SC serving ...

Gotham Café

Dublin 2, Dublin City
Restaurant
100%
4 votes
1 euro
This lively, youthful café-restaurant just off Grafton Street does quality informal food at reasonable prices and is specially noted for its gourmet pizzas - try the Bowery, for example, an Italian sausage pizza with roasted cherry tomatoes, moz ...

The Exchequer Pub

Dublin 2, Dublin City
Pub
100%
1 votes
1 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Gastro pubs may not yet be as popular in Ireland as they are in the UK, but places like the Exchequer suggest all that is about to change. With a smarter than average interior and a decidedly clubby feel, diners can take their pick from three rooms, e ...
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