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Ireland’s Leading Independent Food & Hospitality Guide

Dublin Restaurants

Dublin Restaurants - find the best here:

Welcome to our Dublin Restaurants page. There are many online restaurant directories covering Dublin Restaurants very comprehensively - just as the phone book does - but this leaves you with a lot of work trawling through the good, the bad and the downright ugly to find a restaurant in Dublin that meets your requirements.

But there aren't any websites like ours that independently & anonymously assess Dublin Restaurants, we pay our bills like anyone else and then only recommend the best, our assessors are made up of some of Ireland's finest food writers, critics, ex chefs & hoteliers and of course Georgina Campbell herself. All of this adds up to us taking the work out of finding the best restaurant in Dublin for your particular needs that day. There are possibly thousands of places to eat in Dublin, but we recommend under 300 across the entire county from the very best fine dining to the nicest cafés with home made soups and daily baking. Our recommendations - like those of a close friend - can be trusted.

We have given some of the most popular searches as quick links below, or alternatively scroll down to use the search engine that allows you to search Dublin Restaurants by cuisine, genre, type and price band.

Happy hunting and bon appetit!

City Centre Restaurants  | Temple Bar Restaurants
Ballsbridge Restaurants  | Clontarf Restaurants

Malahide Restaurants | Howth Restaurants | Swords Restaurants

Dun Laoghaire Restaurants | Dalkey Restaurants | Blackrock Restaurants | Dundrum Restaurants | Ranelagh Restaurants
Rathmines Restaurants | Terenure Restaurants

 

 

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Found 210 matches, showing 201 - 210 below.

Toscana

Dublin 2, Dublin City
Restaurant
100%
10 votes
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
In a terrific location, just across the road from Dublin Castle, PJ and Dee Butuci’s pleasing Italian restaurant has an unusual USP - about 70% of the seasonal organic produce used comes from their own Co Wicklow farm: “The farmhouse gard ...

Farrier & Draper / La Cucina

Dublin 2, Dublin City
100%
2 votes
3 euro
Located to the side of the elegant Powerscourt Centre on Dublin’s busy South William Street, Farrier & Draper is the latest venue from the Mercantile Group, who are responsible for several restaurants and bars around the city. This former ni ...

ely winebar

Dublin 2, Dublin City
Restaurant / Wine Bar
91%
11 votes
3 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner
In an imaginatively renovated Georgian townhouse just off St Stephen's Green, this was the first of Erik and Michelle Robson's 'series' of Ely wine bar/ cafés; it first opened in 1999 and, since then, they have built on their commitment to offer ...

Cirillos

Dublin 2, Dublin City
Restaurant
100%
1 votes
2 euro
Opening the door into James Cirillo’s cosy corner restaurant on Baggot Street, the first thing you notice is the inviting energy of the place. The main dining area has a bar and there's a smaller room downstairs with a view of the pizza oven &nd ...

Milano IFSC

Dublin 1, Dublin City
Restaurant
100%
1 votes
2 euro
One of several Dublin restaurants in this popular chain of stylish and reliable pizza & pasta chain, located on the North Quays in the IFSC.

Amuse

Dublin 2, Dublin City
Restaurant
100%
2 votes
3 euro
Fine dining is back in fashion and Conor and Joanne Dempsey’s Amuse is serving some of the finest and most inspired food in the capital. Taking the best of French techniques, Irish ingredients and Japanese ingredients, Conor brings a refreshing o ...

Osteria Lucio

Dublin 2, Dublin City
Bar / Restaurant
100%
5 votes
3 euro
Home to several restaurants along the way, Osteria Lucio is The Malting Tower’s newest incarnation in the low-lying cocoon beneath the railway bridge at Grand Canal Quay. The cosy room has been tweaked and brightened up, making the best use ...

Odessa Lounge & Grill

Dublin 2, Dublin City
Bar / Restaurant
100%
2 votes
3 euro
For Dubliners of a certain generation, Odessa has long proven itself to be one step ahead of the crowd in offering an alternative way of eating out. When this funky lounge-restaurant opened in 1994, it single-handedly introduced the brunch concept to h ...

The Lord Edward

Dublin 8, Dublin City
Character Pub / Restaurant
75%
4 votes
2 euro A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Serious About Seafood
Dublin's oldest seafood restaurant/bar spans three floors of a tall, narrow building overlooking Christchurch Cathedral. Traditional in a decidedly old-fashioned way, The Lord Edward provides a complete contrast to the current wave of trendy restauran ...

Blazing Salads

Dublin 2, Dublin City
Baking/Bakery / Deli / Speciality Store
100%
1 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
The energetic and focused Fitzmaurice family are behind one of Dublin's greatest food success stories - what began as one of the city's first wholefood restaurants, in 1982, has developed into a thriving deli business. Joe Fitzmaurice, now running the ...
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