Dublin Restaurants

Dublin Restaurants - find the best here:

Welcome to our Dublin Restaurants page. There are many online restaurant directories covering Dublin Restaurants very comprehensively - just as the phone book does - but this leaves you with a lot of work trawling through the good, the bad and the downright ugly to find a restaurant in Dublin that meets your requirements.

But there aren't any websites like ours that independently & anonymously assess Dublin Restaurants, we pay our bills like anyone else and then only recommend the best, our assessors are made up of some of Ireland's finest food writers, critics, ex chefs & hoteliers and of course Georgina Campbell herself. All of this adds up to us taking the work out of finding the best restaurant in Dublin for your particular needs that day. There are possibly thousands of places to eat in Dublin, but we recommend under 300 across the entire county from the very best fine dining to the nicest cafés with home made soups and daily baking. Our recommendations - like those of a close friend - can be trusted.

We have given some of the most popular searches as quick links below, or alternatively scroll down to use the search engine that allows you to search Dublin Restaurants by cuisine, genre, type and price band.

Happy hunting and bon appetit!

City Centre Restaurants  | Temple Bar Restaurants
Ballsbridge Restaurants  | Clontarf Restaurants

Malahide Restaurants | Howth Restaurants | Swords Restaurants

Dun Laoghaire Restaurants | Dalkey Restaurants | Blackrock Restaurants | Dundrum Restaurants | Ranelagh Restaurants
Rathmines Restaurants | Terenure Restaurants

 

 

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Found 215 matches, showing 31 - 40 below.

100%
1 votes

Bretzel Bakery

Dublin 8, Dublin City
Baking/Bakery
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
This famous Jewish bakery was established in 1870 and, following a short lapse, its kosher status was re-established in 2000 when the current owner, William Despard, took over. While most famous for their bagels - they're still reckoned to sell the bes ...
0%
0 votes

Jurys Inn Parnell Street

Dublin 1, Dublin City
Hotel
2 euro
A useful addition to the choice of city centre accommodation north of the Liffey, this Dublin hotel  is close to the Rotunda Hospital and The Gate theatre and just a couple of minutes walk from O'Connell Street and the historic GPO. It offers the ...
100%
5 votes

Fallon & Byrne

Dublin 2, Dublin City
Deli / Food Market / Restaurant
3 euro A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
This chic, contemporary French restaurant could easily be missed given its location above their ground floor speciality grocery and food market (which simply begs you to browse). But once up the flight of stairs or lift, you'll find a bright and airy r ...
100%
3 votes

The Dean

Dublin 2, Dublin City
Hotel / Restaurant
4 euro Outstanding Location, building or atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
If you’ve ever set foot in one of the world’s Ace Hotels you’ll immediately feel at home in The Dean, Dublin’s newest, and undeniably hippest hotel. More like the pad of a creative 30-something than a hotel, its New York-vibe l ...
0%
0 votes

Bloom Brasserie

Dublin 2, Dublin City
Restaurant
2 euro
In this basement premises at the canal end of Baggot Street, Pol OhEannraich, former head chef at Dax, aims to offer 'quality food at reasonable prices' along with a broad choice of wines (a full 60 wines are available both by the full bottle and 275ml ...
0%
1 votes

Coppinger Row

Dublin 2, Dublin City
Restaurant
2 euro
Run by the brothers Bereen, Coppinger Row brings laid-back affordable dining to the heart of the town, with a range of menus offering bar bites as well as lunch and evening meals. With its comforting wood fittings, tiled floor and a glass front which ...
100%
1 votes

Pichet

Dublin 2, Dublin City
Bar / Café / Restaurant
3 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Pichet was quick to mark itself out as special  From the outset in 2009 the stylish French restaurant had everything going for it – a nifty location just off Dame Lane, a talented chef, ex- L'Ecrivain Stephen Gibson, and a rather classy ...
71%
7 votes

The Sussex

Dublin 4, Dublin City
Restaurant
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
David Coffey's smart brasserie-style restaurant above O’Brien’s pub is attractively fitted out with dark solid-wood tables, brass fixtures, warm lighting and a real fire, The Sussex offers an inviting menu, with a strong emphasis on well-so ...
100%
3 votes

The Porterhouse

Dublin 2, Dublin City
Pub
1 euro Previous Georgina Campbell Guides Award Winner
The Porterhouse opened Dublin’s first microbrewery pub in 1996, a pioneer in what has become Ireland’s booming craft beer movement. They are now Ireland’s largest independent brewery, but they continue to make handcrafted beer in smal ...
100%
2 votes

Variety Jones

Dublin 8, Dublin City
Restaurant
3 euro
Variety Jones is Keelan Higgs’ first restaurant, and is as off-beat and on-trend as we could have hoped for. Keelan is frequently to be found at the coalface of Dublin's hottest restaurants. This is not by chance. He's a chef's chef – tur ...
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