The Clarke family’s 56 acre soft fruit farm is one of the largest in Ireland. producing over 700 tonnes of fruit a year. Strawberries are the main crop, also raspberries, blackberries and blueberries, which are the latest addition to the r ... more...
Beautifully situated alongside the Grand Canal, with the entrance - guarded by stone lions and a new lodge which sports the trademark soft Lyons green - just beside the 14th lock, the former Lyons Demesne is currently owned by the CLIFF group (Cliff Ho ... more...
On the edge of the town and set well back from the road, this is a hotel with a difference: how many hotels have a welcoming array of exotic animals like Jacobs sheep and alpacas grazing in grassy enclosures? Beside them, a well laid out (and well li ... more...
Blessed with one of Ireland’s most beautiful locations, on the shores of Lough Eske, this well-managed hotel was first opened by the Gysling family in 1989, when chalet-style buildings linked by covered walkways and pergolas created a distinctly ... more...
‘Delicious food at affordable prices’ is the stated aim at this cosy little restaurant in the centre of Athlone – and, as many people of all ages would cite Thyme as their favourite place to eat in the town, this is clearly something ... more...
This is the last fish shop on the West Pier of Howth harbour, and many regulars make a beeline for it.
A family run concern with a long tradition in the fish business in Howth, it was founded by Nicky McLoughlin (recipient of the Irish Food Writers' G ... more...
Established in 1792, the Murphy family’s large hotel in Adare has somehow retained the comfortable ambience of a country inn. A very luxurious inn nevertheless, and operated under the personal management of Bryan and Louis Murphy.
The furnishing ... more...
Ireland’s most famous country house, Ballymaloe was one of the first to open its doors to guests when Myrtle and her husband, the late Ivan Allen, opened The Yeats Room restaurant in 1964.
Accommodation followed in 1967 and since then a unique n ... more...
At their informal restaurant and attractive craft shop in Keel, husband and wife team Michael and Patricia Joyce take pride in the careful preparation and presentation of the best of Achill produce, especially local seafood.
Since opening, in 1991, th ... more...
Family businesses are at the very heart of Irish hospitality - and there is nothing to beat a chef-patron for hands on care and consistency in the kitchen - so it's no wonder that Richard McCracken's delightful casual dining destination, Cyprus Avenue ... more...
A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...