When David Llewellyn started out 10 years ago, he was just growing apples and selling them. Then like many other farmers, he started looking for ways to add value to his crop. The first product he developed was apple juice, then in a logical next step, ... more...
Internet/Phone Mail Order / Meat & Game / Online Shop
Oldfarm's stated mission is to bring you the taste of 'real' pork! And indeed they do as they produce tasty, succulent free-range pork which is delivered directly to your door.
Far from being the umpteenth generation to farm here, Margaret O'Farrell a ... more...
Near Loughrea in East Galway fourth generation conservationists, Leahy Beekeeping, offer a fascinating and highly educational beekeeping experience to individuals, families and groups. Set in an area of conservation in the beautifiul Sliabh Aughty Moun ... more...
Conveniently located in the centre of Belfast, at the rear of the Mourne Seafood Bar this was the city's first purpose built cookery school and it is a bright airy space with state of the art equipment and a great team of tutors headed up by propriet ... more...
New name, new location - but the same great team. Stephen McArdle and Morgan VanderKamer moved their wonderful Barrows Keep restaurant from Graiguenamanagh to Thomastown in 2019, and now they've been reinventing themselves again in Waterford since summ ... more...
With its lush parklands, mature woodlands and a proper little narrow gauge steam railway winding through the grounds, Oakfield Park is a wonderful place to visit - and it's just a 15 minute drive from Letterkenny.
The 100-acre demesne is a beautiful s ... more...
Mrs. Anne Neary has offered cookery classes at her lovely 19th century farmhouse near Kilkenny since 1991 and they have never been more popular.
Very well known in the South-East thanks to her weekly cookery slot on local radio (KCLR 96FM), she has al ... more...
Men on a mission would be the best way to describe Marco Giannantonio and Maurizio Mastrangelo, who set up the Flavour of Italy Group in 2005, hell bent on promoting Italian food and wine 'in Ireland and other foreign countries'.
Their Pinocchio resta ... more...
Niall & Niamh Walsh’s smart two-storey deli and café near the harbour is known for its good wholesome fare and there are no short cuts taken – they bake their breads freshly every morning, using organic flour and a 3 day fermenta ... more...
This extraordinary place is well worth a visit, whether to attend one of its courses - covering a wide range of life skills, including cookery courses, and offered on a regular basis - or just to have a look.
Their Eco-Shop offers seasonal produce fro ... more...