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Found 123 matches, showing 81 - 90 below.

Flavour of Italy/Italian School of Cooking

Dublin 12, Dublin City
Café / Cookery School
100%
1 votes
2 euro 'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks)
Men on a mission would be the best way to describe Marco Giannantonio and Maurizio Mastrangelo, who set up the Flavour of Italy Group in 2005, hell bent on promoting Italian food and wine 'in Ireland and other foreign countries'. Their Pinocchio resta ...

Aniar Restaurant

Galway City, Co. Galway
Restaurant
100%
9 votes
2 euro Restaurants Offering Consistent Excellence Overall Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Well-known restaurateurs JP McMahon and Drigin Gaffey opened Aniar in 2011, and it soon became the most talked about restaurant in Galway. Meaning ‘from the West’, the philosophy emulated that of Copenhagen’s Noma, favouring local, se ...

Just Cooking

Killarney, Co. Kerry
Cookery School
100%
2 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Well known chef Mark Doe and his wife Bernie run this cookery school near Farranfore (Kerry airport). Both have a distinguished track record, Mark having been head chef in many prestigious establishments including the Hotel Ritz in London and Dublin's ...

Beechlawn Organic Farm

Ballinasloe, Co. Galway
Classes/Courses / Farmgate / Fruit & Veg
0%
0 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Husband-and-wife team Padraig Fahy and Una Ní Bhroin run their renowned National Organic Demonstration Farm in a very open, visitor-friendly way and hold courses and farm walks several times a year; although mainly geared towards other growers, ...

La Spoon

Cork City, Co. Cork
Bakery / Baking/Bakery / Café / Classes/Courses
100%
1 votes
2 euro 'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks)
Christine Girault of Cork patisserie La Spoon credits her French grandmother with her love of baking. The young Christine learned well. “I remember seeing this little but agile woman cooking over the stove, she was so into it, I just couldn&rsqu ...

Le Pain Quotidien

Kildare, Co. Kildare
Baking/Bakery / Café / Restaurant
100%
1 votes
3 euro
It’s taken some 25 years for LPQ to reach Irish shores. Its beginnings go back to 1990, when chef and baker Alain Coumont was unable to find the right bread to serve in his Brussels restaurant. His decision to begin baking it himself has since re ...

Kilbeggan Organic Foods

Kilbeggan, Co. Westmeath
Cereals
0%
0 votes
“Oats Produced from Ballard Organic Farm, owned and operated by the Lalor family since 1844” is the proud proclamation on the Kilbeggan Organic Foods website and it says a lot about the principles of stewardship that Pat Lalor and his foreb ...

Arbutus Breads

Cork City, Co. Cork
Baking/Bakery / Classes/Courses
100%
9 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner
When Declan Ryan sold the legendary Arbutus Lodge Hotel in Cork city in 1999, it was obvious that retirement would not suit him. So, inspired by breads he had enjoyed in America and France, Declan set about learning the art of sourdough baking from som ...

The Neven Maguire Cookery School

Blacklion, Co. Cavan
Classes/Courses / Cookery School
100%
4 votes
The delightfully homely cookery school adjoining MacNean House & Restaurant offers a range of classes suitable for people of all cookery levels, with small numbers allowing hands-on instruction and assistance from Neven Maguire and his dedicated te ...

Corleggy Farmhouse Cheese

Belturbet, Co. Cavan
Cheeses / Classes/Courses / Internet/Phone Mail Order
100%
4 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
In rich pasture land beside the River Erne, Silke Cropp makes her wonderful range of goat, sheep and cows' milk cheeses. Silke is one of Ireland's longest-practising cheesemakers, and the original, Corleggy, is a natural rind hard goats' cheese with co ...
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