Since 2000 Peter and Anita Thomas have been making their excellent semi-hard, raw milk, natural rind cheese Bellingham Blue Farmhouse Cheese here, on the banks of the River Glyde.
It is made from the milk of a single herd of Friesian cows using ... more...
Hand crafted using the traditional methods honed in the kitchens of her family home, Inch House near Thurles, Mairin Byrne now makes her Inch House Traditional Black Pudding in a modern production unit in Templemore. But it is still the same product, b ... more...
Jim and Anthony O'Keeffe's traditional bakery is an institution in Newry and attracts shoppers from a wide area to purchase favourites from the tempting choice of freshly baked breads, buns, cakes and savouries made here.
The core products are the del ... more...
Husband-and-wife-team Dave Brown (formerly of The Big Cheese Co.) and Cara Lloyd brought their lifelong love of food and baking to fruition when they gave up their respective careers and opened The Corner Bakery on their own home patch in 2005.
Later ... more...
Established by Michael Quigley in 1890, this is the original premises of the family-owned bakery that is now run by his great-great grandson John and his wife Margaret.
The business has grown a bit since John and Margaret O'Connor took it over with fo ... more...
Visitors to this medieval town are delighted to find this charming fourth generation craft bakery, which has been pleasing customers (including the author, William Trevor) since 1901.
Nuala Hickey - who is an energetic member of the Tipperary Food Pro ... more...
Ted Browne of Dingle is a name that you will see proudly displayed on menus, especially in the South-West of Ireland and he is an especially interesting producer, renowned for quality organic smoked salmon, prawns and crab – especially the crab. ... more...
Established in 1978 by Dermot and Nicola Herlihy, this family-run business may not be the biggest egg producer in Ireland - but it's a benchmarking operation when it comes to sustainability.
The second generation of the Herlihy family is now involved ... more...
One of Ireland’s most famous butchers and rightly so, McCarthy’s of Kanturk in Co Cork is an institution that is very definitely ‘worth a detour’.
Fifth and sixth generation butchers Jack McCarthy and his son Tim come from a lo ... more...
Chocolate / Internet/Phone Mail Order / Producers Shop
Handmade with the best Belgian chocolate, Marlene's Chocolates offer a range of sweet indulgences, with no additives or preservatives added.
Wedding favours, children's party novelties and corporate gifts are a speciality and there\'s a wide range to ... more...