Ireland Guide
Ireland Guide

- ireland -

Ireland’s Leading Independent Food & Hospitality Guide

Producers

Refine Search




Found 450 matches, showing 211 - 220 below.

Devoys Organic Farm

Rosscarbery, Co. Cork
Eggs / Farmgate / Fruit & Veg
0%
0 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Look out for John and Sara Devoy’s organic vegetables, fruit and eggs at farmers’ markets (Clonakilty & Skibbereen, Fri & Sat respectively) and local shops including Scallys of Clonakilty, Fields of Skibbereen and URRU in Bando ...

The Roadside Tavern

Lisdoonvarna, Co. Clare
Character Pub / Distillery/Brewery / Pub
100%
5 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Peter Curtin, third generation owner of this famous tavern, claims that it’s Lisdoonvarna’s only real pub - as the others are all hotel bars or lounge bars. Be that as it may, it dates back to 1865 and is certainly among the oldest in the t ...

Sweetbank Farm

Newcastle, Co. Wicklow
Fruit & Veg / Internet/Phone Mail Order / Meat & Game
0%
1 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Fourth generation farmers, Debbie and David Johnston, believe strongly in sustainability and produce their organic beef and lamb the natural, slow way on their limestone pastures, giving it natural texture and real local flavour. They also grow fruit ...

Inish Beg House Cookery School

Baltimore, Co. Cork
Cookery School / Fruit & Veg / Honey / Meat & Game
0%
0 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere
Paul and Georgiana Keane's beautiful island estate makes a lovely setting for interesting cookery classes, which may showcase produce from their orgnic farm. Bespoke classes can be arranged for guests staying on the estate, including children, and grou ...

Hickeys Bakery & Cafe

Clonmel, Co. Tipperary
Baking/Bakery / Café
100%
3 votes
1 euro
Visitors to this medieval town are delighted to find this charming fourth generation craft bakery and café, which has been pleasing customers (including the author, William Trevor) since 1901. Nuala Hickey - who is an energetic member of the Ti ...

The Apple Farm

Cahir, Co. Tipperary
Drinks / Farmshop / Fruit & Veg / Online Shop / Preserves
100%
9 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
The South-East is famous for its apples, grown both for cider production and for eating.  Different varieties are planted to mature in succession and will be found on sale at farmers’ markets, in farm shops and from some retail outlets from ...

St Mel’s Brewing Company

Longford, Co. Longford
Distillery/Brewery / Drinks
0%
0 votes
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
St Mel’s Brewing Company is an independent Irish-owned brewery founded by Liam Hanlon and Eoin Tynan in 2014. If Liam’s name rings a bell, it might be because he was previously the head brewer at Carlow Brewing Company. Eoin Tynan is new to ...

Clandeboye Estate Yoghurt

Bangor, Co. Down
Dairy / Producers Shop
100%
3 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
The folk at Clandeboye Estate are inordinately proud of their cows. And so they should be, as their small herd of 80 pedigree Holstein and Jersey cows has won an outrageous amount of rosettes - and it's the rich milk they make from the lush grass on th ...

J Hick & Sons Gourmet Foods Ltd

Dun Laoghaire, Co. Dublin
Butchers / Meat & Game
100%
3 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
The pig is central to Irish culinary history and with it the pork butcher, once a feature of every main street. There are less now but those remaining can be outstanding, especially where there is a German connection, as there is with fourth generation ...

Dingle Peninsula Cheese

Castlegregory, Co. Kerry
Cheeses
100%
3 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Originally from Germany, Maja Binder makes artisan cheeses of real character, and her husband, Olivier ‘On The Wild Side’ Beaujouan, collects seaweeds and makes numerous products from them, which are on sale at local markets. Using summer ...
« First « Prev
|  22  |  23  |  24  |  25  |  26  |  27  |  28  |  29  |  30  |  31  
Next » Last »

Facebook & Twitter Recent Activity

Apps and Books

Iconic font by Font Awesome | Icons by famfamfam