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Found 444 matches, showing 411 - 420 below.

100%
1 votes

Jam

Killarney, Co. Kerry
Café
1 euro
This branch of James Mulchrone’s highly regarded Kenmare bakery, delicatessen and café lies behind a smart frontage in an attractive pedestrianised laneway between Main Street and the Glebe public car park. It is good to see this delightf ...
75%
4 votes

Westcove Farmhouse Shop

Castle Cove, Co. Kerry
Baking/Bakery / Confectionery / Speciality Store
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
At this gem just off the Ring of Kerry, Danish confectioner Jane Urquhart has a craft shop (with speciality foods on sale in summer), a small bakery and even a self-catering apartment to let. 
80%
5 votes

Clonmore Goats Cheese

Charleville, Co. Cork
Cheeses
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Tom and Lena Biggane have been making cheese on their farm near Charleville since 2001 and their highly regarded hard gouda-style goats cheese, Clonmore, was developed from recipes passed on to them by a Dutch neighbour. It is made only from the heat- ...
100%
3 votes

Jane Russell's Original Irish Handmade Sausages

Kilcullen, Co. Kildare
Meat & Game
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
“No off cuts. No short cuts. Just prime cuts.” is her motto and this philosophy is the simple reason why Jane Russell’s Original Irish Handmade Sausages have been such a success, ever since she first started selling them at farmers&rs ...
0%
0 votes

Mulloys

Howth, Co. Dublin
Fish Shop
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
Thomas Mulloy Ltd., the Dublin fishmongers well known on Lower Baggot Street for many years, moved out to Howth and are now well established in 'fish shop central' on the West Pier. Here the family business grows into its third generation with a new ...
100%
2 votes

JW Sweetman

Dublin 2, Dublin City
Distillery/Brewery / Pub
2 euro Outstanding Location, building or atmosphere
Even though craft beer is booming and more pubs than ever before offer it, JW Sweetman stands out as Dublin's only on-site microbrewery. They produce a good range of beers, including a creamy kolsch golden ale, a pale ale, weiss beer, Irish red ale ...
100%
7 votes

Tinnock Farm Produce

Campile, Co. Wexford
Dairy / Eggs / Meat & Game
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
 You will see Peggy Gaffney and John Murphy's lamb, beef, free range eggs, buttermilk and homemade butter at local farmers' markets and Dun Laoghaire Farmers' Market (Sun, 10-4pm). While the meats are excellent and very popular at the markets and ...
75%
8 votes

Il Valentino Continental Bakery

Dublin 2, Dublin City
Café
1 euro
Husband and-wife team Valentina and Owen Doorly are behind Il Valentino and are passionate about Italian food. Their Grand Canal Basin bakery may boast a modern, super stylish interior – with oranges, pinks, modern plastic seating and leather ban ...
100%
5 votes

Greens Berry Farm Shops

Gorey, Co. Wexford
Drinks / Farmshop / Fruit & Veg / Preserves
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
At Tinnock (N11, 2 miles north of Gorey) and Tomsilla, near Courtown, these are the major fruit producers in the area; over 70% of the total production is sold through the two farm shops. From early May to October, the Tinnock Farm Shop is open 8.30-5 ...
100%
4 votes

Cloughjordan Wood-fired Bakery

Cloughjordan, Co. Tipperary
Baking/Bakery / Farmgate
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
An early convert to the real bread movement, Joe Fitzmaurice began baking commercially for the family business, Blazing Salads, in 2000 and he developed a range of naturally leavened and yeasted organic artisan breads. Their success soon led to him se ...
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