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Found 448 matches, showing 61 - 70 below.

100%
5 votes

McEvoys Farm Shop

Termonfeckin, Co. Louth
Farmshop / Poultry
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
David McEvoy sells carefully reared and aged meats and is especially know for his free range poultry - both chickens and the organic free range bronze turkeys reared for Christmas. Also stocks other products, including Sowans organic bread mixes. C ...
100%
7 votes

Tinnock Farm Produce

Campile, Co. Wexford
Dairy / Eggs / Meat & Game
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
 You will see Peggy Gaffney and John Murphy's lamb, beef, free range eggs, buttermilk and homemade butter at local farmers' markets and Dun Laoghaire Farmers' Market (Sun, 10-4pm). While the meats are excellent and very popular at the markets and ...
100%
2 votes

Cashel Blue & Crozier Blue Cheese

Fethard, Co. Tipperary
Cheeses
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Ireland's first and most famous blue cows' milk cheese (Cashel Blue) has been made by Jane and Louis Grubb and family on their farm near Fethard since 1984, with daughter Sarah and her husband Sergio Furno now closely involved. Made from pasteurised m ...
100%
1 votes

Knockanore Farmhouse Cheese

Knockanore, Co. Waterford
Cheeses
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Knockanore Farmhouse Cheese is made near Villierstown and it’s very much a family operation, headed up since 1987 by passionate cheesemaker Eamonn Lonergan and his wife Patricia, who produce the Knockanore Cheese range using the raw cows’ m ...
100%
2 votes

Cuinneog Dairy Products

Castlebar, Co. Mayo
Dairy
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Thanks to the Butler family, who farm near Castlebar and run Cuinneog Dairy Products, Mayo is home to some once familiar dairy products, which had all but disappeared but are now beginning to be made again - Irish farmhouse country butter and natural ...
0%
0 votes

Mulloys

Howth, Co. Dublin
Fish Shop
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
Thomas Mulloy Ltd., the Dublin fishmongers well known on Lower Baggot Street for many years, moved out to Howth and are now well established in 'fish shop central' on the West Pier. Here the family business grows into its third generation with a new ...
58%
12 votes

The Food Store

Claremorris, Co. Mayo
Deli / Food Market
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Easily spotted by its smart facade, Good Food Ireland member Niall Heffernan's thriving store began as Heffernan Meats. It is still known especially for quality meat - the beef is Mayo Aberdeen Angus, lamb comes mostly from their own farm nearby, they ...
100%
4 votes

Georges Patisserie

Slane, Co. Meath
Baking/Bakery / Café / Producers Shop
1 euro A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
A well known and much admired patissier throughout Co Meath and beyond, you can often spot George Heise working in the kitchen of his patisserie amongst the mixers, ovens and stacks of baking tins. Originally from Germany, George worked in Munich, Ber ...
0%
0 votes

Cloughbane Farm

Dungannon, Co. Tyrone
Eggs / Farmshop / Meat & Game
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Fourth generation farmers, the Robinson family - Lorna and Sam,sons Robert and Richard, with occasional help from their nursing daughter, Clare - focus on beef (Aberdeen Angus/Limousin cross heifers), lamb (Texel cross) and free-range egg production on ...
100%
1 votes

Triskel Cheese

Portlaw, Co. Waterford
Cheeses
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Triskel Cheeses are hand-ladled French-style soft goats cheeses and a semi-hard cow’s cheese, made by Breton woman Anna Leveque. Anna’s partner is the apple farmer Philip Little, and she makes her cheeses at a small production unit at their ...
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