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Found 530 matches, showing 151 - 160 below.

Ardcarne Garden Café

Boyle, Co. Roscommon
Baking/Bakery / Café / Deli / Garden Centre
67%
3 votes
1 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
It is worth making small diversion off the main Sligo road to investigate Nessa O'Brolchain and Cliodhna Quinlan's café at Ardcarne Garden Centre, near Boyle - and garden lovers will be in heaven anyway, as it’s a destination garden centre ...

Urru Culinary Store

Bandon, Co. Cork
Café / Deli / Food Market
100%
6 votes
1 euro 'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
People come from all around the area (and a stop en route to holiday in west Cork has become de rigeur) to shop at Ruth Healy’s stylish, modern culinary store on the river: a kitchen shop, deli, foodstore and café, it offers a unique combi ...

The Little Cheese Shop

Dingle, Co. Kerry
Cheeses / Speciality Store
83%
6 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Maja Binder, the renowned Swiss-trained producer of the Dingle Peninsula Cheese range, opened this gorgeous little cheese and speciality food shop in 2011 and it quickly became a ‘must-visit’ destination for foodies when in Dingle. The hea ...

Burren Glamping and Free Range Pork

Kilfenora, Co. Clare
B&B / Meat & Game
100%
7 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere
Already well known for their wonderful free range pork (see below), in 2015  Eva and Stephen Hegarty embarked on a new enterprise, Burren Glamping, and they now offer cosy accommodation in an imaginatively converted vintage horse truck on this sm ...

McAteers The Food House

Dundalk, Co. Louth
Deli / Restaurant / Speciality Store
0%
0 votes
1 euro
Comprised of a gourmet food shop, deli and restaurant, Jerome McAteer and Bobby Wain have purposefully created a space where you can get everything all under one roof: a place to shop, grab a coffee or treat to take away or have a bite to eat. The gou ...

Teach an Tae Tea Rooms & Cafe

Aran Islands, Co. Galway
Café
100%
2 votes
1 euro
Michael O'Donoghue is a native of Inis Oirr (Inishere or Inisheer), the smallest of the Aran Islands, and a former jarvey. The story of how he met his American wife, Alissa, when he drove her and her grandparents around the island on a day trip to the ...

Burns Butchers

Sneem, Co. Kerry
Butchers / Meat & Game
100%
1 votes
The popular Sneem black pudding originated in this little butchers and is still made here, baked like a big cake and sliced as required. Kieran Burns is a fourth generation butcher and it was his grandmother, Margaret (Clifford) Burns, who came up wit ...

McConnells Fish

Dublin 24, Dublin City
Fish Shop
0%
1 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
Established in 1928 and once a fond fixture on Grafton Street, McConnells is known especially for salmon, including smoked organic and speciality long-sliced salmon. They also produce gravadlax and barbecue salmon, and other popular fish products incl ...

Jam Cork

Cork City, Co. Cork
Baking/Bakery / Café
0%
0 votes
1 euro
James Mulchrone’s lovely simple, fresh food and delicious home baking has been wowing the casual diners of the South-West for over 10 years now, since he opened the first Jam bakery and café in Kenmare in 2001. And the warm friendliness a ...

Nude Food

Dungarvan, Co. Waterford
Baking/Bakery / Café / Deli / Restaurant / Speciality Store
100%
3 votes
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
London-born Louise Clark’s smashing café restaurant & deli just off the square in Dungarvan town centre has a loyal following of appreciative foodies who, for the six years before she opened here (in 2008), had been visiting her Naked ...
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