Orla and Sean Clancy produce organic beef, pork and eggs on their family farm, selling them directly to customers and at markets, along with speciality products including soups, sauces, salads and pickles.
They're known especially for the excellent Cl ... more...
A branch of the excellent Limerick family fishmongers business, founded by the late Rene Cusack and now run by his son Paul (and descended from a business established by Paul’s great grandfather a century ago).
They offer a wide range of top qua ... more...
Dating back to 1822, Dunns of Dublin is Ireland's oldest fish company and remained in the family until it was sold to another family-run company, Oceanpath, in 2006. Their factory is now in Finglas, Dublin 11 (www.dunns.ie), and they have a shop on How ... more...
A gem to seek out in the pretty riverside village of Ramelton, The Blue Goat is the creation of Lifford man Des Gallen - an artisan food devotee whose culinary claims to fame include cheffing at the late lamented Dublin destination Gruel, little sister ... more...
While it is mainly a fish mongers, offering a wide choice of fresh seafood, this stylish shop also sells organic meats and vegetables, Irish artisan foods and deli products including ready meals prepared by Roly’s of Ballsbridge.
Innovative and ... more...
Since the 1950s, the Wheelock family's fruit farm near Enniscorthy has been a trusted local supplier of quality fruit, especially the famous Wexford strawberries. But it's been all change since 2018, when Cyril and Margaret Wheelock reinvented the ... more...
Look out for John and Sara Devoy’s organic vegetables, fruit and eggs at farmers’ markets (Clonakilty & Skibbereen, Fri & Sat respectively) and local shops including Scallys of Clonakilty, Fields of Skibbereen and URRU in Bando ... more...
Talented young chef Grainne O’Keefe has taken up residence in the open kitchen above one of Dublin’s original wine bar-cum-wine shops, The French Paradox; her all-female culinary team despatches the flavour-intense seasonal menus, while exp ... more...
A distinctly French atmosphere prevails at this neighbourhood restaurant and, despite recent developments which have virtually doubled its size, it is still advisable to book a table.
It's appealingly decorated in a gently modern style, with soft neut ... more...
Stefan Griesbach is a familiar sight at Galway Farmers’ Market and a fish supplier of choice to many of the best restaurants in the area.
Intent on selling “the best quality, best value in locally sourced, wild Irish fish”, he i ... more...
A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...