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Found 100 matches, showing 21 - 30 below.

Good Things Café & Cookery School

Durrus, Co. Cork
Café / Cookery School
100%
4 votes
2 euro For Cooking & Service Well Above Average 'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Good Things, on the outskirts of Durrus village, is much more than a café. Carmel Somers, chef, teacher and food writer (her first book, “Eat Good Things Every Day”, is well worth seeking out), does more than any other chef in the re ...

The Wooden Spoon

Killaloe, Co. Clare
Baking/Bakery / Café / Deli / Restaurant
100%
13 votes
1 euro Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
On the hilly street which looks down over the bridge between Killaloe and Ballina, Laura Kilkenny's lovely café and bakery opened in 2009 and moved across the road to the former Gravitas premises in 2014.  You'll still find all the familia ...

Belfast Cookery School

Belfast, Co. Antrim
Cookery School
100%
2 votes
Conveniently located in the centre of Belfast, at the rear of the Mourne Seafood Bar, this is the city's first purpose built cookery school and it is a bright airy space with state of the art equipment and a great team of tutors headed up by proprietor ...

Ballyderrin House & Cookery School

Tullow, Co. Carlow
B&B / Cookery School
0%
0 votes
1 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
The Holligan family offer comfortable B&B accommodation at their home near the market town of Tullow and, with Pamela Holligan's well known cookery school on site, good food is sure to be part of the experience. Set on two acres and comfortably cl ...

PinkGinger

Dublin 4, Dublin City
Cookery School
0%
0 votes
Well known for many years through her involvement with the Avoca restaurants - she was a major contributor to their cookbooks and head chef at Kilmacanogue, Powerscourt and Suffolk Street as well as setting up the café in Rathcoole - Eimer Rains ...

The Neven Maguire Cookery School

Blacklion, Co. Cavan
Classes/Courses / Cookery School
100%
2 votes
The delightfully homely cookery school adjoining MacNean House & Restaurant offers a range of classes suitable for people of all cookery levels, with small numbers allowing hands-on instruction and assistance from Neven Maguire and his dedicated te ...

The Butlers Pantry

Greystones, Co. Wicklow
Producers Shop
0%
0 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
One of Eileen Bergin's small chain of classy convenience foodstores, with its flagship store in Mount Merrion Avenue Blackrock, Co Dublin since 1987. The Greystones branch is now one of ten stores in the greater Dublin area and, since 2007, the kitche ...

Mourne Seafood Cookery School

Kilkeel, Co. Down
Cookery School
0%
0 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
Kilkeel is one of Ireland's most important fishing ports and, as the home of Northern Ireland’s largest fishing fleet, it's become known as the “Seafood Capital of the Mountains of Mourne”. Overlooking Kilkeel harbour, the Nautilus ...

Ballard Organic Farm

Kilbeggan, Co. Westmeath
Cereals / Meat & Game
0%
0 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
In the Lalor family for five generations, Ballard Farm is currently run by the enterprising Pat Lalor, who took the decision to convert the farm to organic production. They are the producers of Kilbeggan Organic Porridge (see entry), and Ballard Organ ...

Sarah Baker Cookery School

Clonmel, Co. Tipperary
Cookery School
0%
0 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Based in the converted Coach House at her 17th century family home, Sarah Baker's cookery school offers classes which are designed  to interest a wide range of students, from primary school visits and transition year courses to bespoke adult class ...
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