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Found 95 matches, showing 21 - 30 below.

Galway Bay Seafoods / The Seafood Centre

Galway City, Co. Galway
Cookery School / Fish Shop
100%
3 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
Shop attached to the fish processing plant of Galway Bay Seafoods, a family-owned business established in 1950 by John V. Holland and currently run by his two sons John Jnr and Noel. Recently completely revamped, the shop offers a wide range of whitef ...

The Dalkey Food Company

Dalkey, Co. Dublin
Baking/Bakery / Classes/Courses / Others / Soups
0%
0 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
This small artisan food business was set up in 2010 by Dalkey locals, Ballymaloe trained chef and Slow Food member (and DJ) Ivan Varian, and his partner Ellie Balfe. Their passion is soups ('food for the soul') and their commendable motto is "Bu ...

Ryeland House Cookery School

Cuffesgrange, Co. Kilkenny
Cookery School
0%
0 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Mrs. Anne Neary has offered cookery classes at her lovely 19th century farmhouse near Kilkenny since 1991 and they have never been more popular. Very well known in the South-East thanks to her weekly cookery slot on local radio (KCLR 96FM), she has al ...

Lavistown House

Kilkenny, Co. Kilkenny
Classes/Courses / Farmgate / Meat & Game
100%
1 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
The original producers of Lavistown Cheese, Roger and Olivia Goodwillie are mainly known nowadays for the rural courses they run at their Study Centre - and for their superb sausages, which have been a stalwart in the restaurant at Kilkenny Design for ...

Arbutus Breads

Cork City, Co. Cork
Baking/Bakery / Classes/Courses
100%
8 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
When Declan Ryan sold the legendary Arbutus Lodge Hotel in Cork city in 1999, it was obvious that retirement would not suit him. So, inspired by breads he had enjoyed in America and France, Declan set about learning the art of sourdough baking from som ...

An Grianan

Termonfeckin, Co. Louth
Cookery School
0%
0 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
An Grianan is a unique centre that combines a mid-week break with courses in cookery.

Breaking Eggs

Recess, Co. Galway
Classes/Courses / Online Shop
0%
0 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Former award-winning chef from Delphi Lodge, Cliodhna Prendergast’s latest project is Breaking Eggs (www.breakingeggs.com), an innovative online cookery programme for parents and children championing family cooking. Each attractive 10-minute vi ...

Alix Gardners Cookery School

Dublin 4, Dublin City
Cookery School
100%
1 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Alix Gardener offers practical, fun, and informal cookery classes in Ballsbridge, in central Dublin.  Trained at The Cordon Bleu and Leith’s in London, Alix Gardner is a founder member of Euro-Toques Ireland (est. 1989) and was the first to ...

Kilbeggan Organic Foods

Kilbeggan, Co. Westmeath
Cereals
0%
0 votes
“Oats Produced from Ballard Organic Farm, owned and operated by the Lalor family since 1844” is the proud proclamation on the Kilbeggan Organic Foods website and it says a lot about the principles of stewardship that Pat Lalor and his foreb ...

The French Paradox

Dublin 4, Dublin City
Classes/Courses / Deli / Restaurant / Speciality Store / Wine Bar
100%
1 votes
2 euro A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
On a busy road near the RDS, this inspired and stylish operation brings an extra dimension (and a whiff of the south of France) to the concept of wine and food in Dublin. The French Paradox combines a wine shop, a large and atmospheric ground floor wi ...
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